Sushi Chef II: Precision Cuts & Nigiri Mastery

Hana Group; Hingham (MA); On-site; USD 52,000 - 62,000; Full time

Job summary

Hana Group in Massachusetts is seeking a Sushi Chef II with expert knife skills and deep knowledge of sushi rice preparation. You will lead by example at the sushi bar, ensuring smooth operations and excellent customer service during shifts.

Responsibilities include preparing diverse sushi dishes, maintaining high cleanliness and safety standards, minimizing waste, and coaching staff to uphold restaurant quality and guest satisfaction.

Qualifications

• Two years food handling experience or equivalent required.
• Excellent knife skills for sashimi & nigiri and vegetable prep.
• Ability to read, write and communicate in English.

Responsibilities

• Prepare various sushi dishes following established guidelines on quality and safety.
• Ensure high quality ingredients and minimize waste through proper utilization.
• Maintain a clean, safe work environment and lead by example at the sushi bar.
• Greet customers and provide excellent customer service; engage the customer.
• Report any kitchen equipment issues to the manager on duty.
• Sterilize utensils, instruments, and equipment before every use.

Skills

Knife skills

Food safety

English communication

Education

Culinary degree or sushi rolling experience

Job description

Hana Group in Massachusetts is seeking a Sushi Chef II with expert knife skills and deep knowledge of sushi rice preparation. You will lead by example at the sushi bar, ensuring smooth operations and excellent customer service during shifts.

Responsibilities include preparing diverse sushi dishes, maintaining high cleanliness and safety standards, minimizing waste, and coaching staff to uphold restaurant quality and guest satisfaction.