Sushi Chef II: Master Nigiri & Bar Leadership

Hana Brands; Andover (MA); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Hana Brands in Andover, MA is seeking a Sushi Chef II to lead high-quality sushi preparation across our kiosks. You will master knife skills, prepare sushi rice, slice fish, and maintain a clean, safe workstation while delivering exceptional customer service.

With at least two years in food handling or Japanese cuisine, you will adhere to quality standards, minimize waste, and train others. This role requires English communication, the ability to work under pressure, and a passion for authentic

Qualifications

• Two years of food handling experience required or a culinary degree.
• Excellent knife skills in cutting fish and vegetables for sushi.
• Ability to read, write and communicate in English.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Prepare various types of sushi dishes according to quality and safety standards.
• Maintain clean, safe workstation and prevent food contamination.
• Minimize waste and costs through proper resource handling.
• Greet customers and ensure excellent service at the sushi bar.
• Report equipment issues and uphold company guidelines.

Skills

People Skills

Culinary Skills

Product Knowledge

Quality and Food Safety

Waste Control

Education

Culinary degree

Job description

Hana Brands in Andover, MA is seeking a Sushi Chef II to lead high-quality sushi preparation across our kiosks. You will master knife skills, prepare sushi rice, slice fish, and maintain a clean, safe workstation while delivering exceptional customer service.

With at least two years in food handling or Japanese cuisine, you will adhere to quality standards, minimize waste, and train others. This role requires English communication, the ability to work under pressure, and a passion for authentic