Sushi Chef II - Master Nigiri & Rolls

Hana Brands; Asheville (NC); On-site; USD 42,000 - 60,000; Full time

Job summary

Hana Brands is seeking a dedicated Sushi Chef II to lead sushi preparation and bar operations. You will master knife skills, rice preparation, fish cutting, and precise plating while upholding safety, quality, and presentation standards to meet customer expectations.

You will supervise junior staff, coordinate tasks during busy periods, minimize waste and costs through mindful resource use, and ensure consistent guest experiences with friendly, professional service and adherence to company

Qualifications

• Two years of food handling experience or sushi rolling background.
• Excellent knife skills for sashimi and nigiri; prep vegetables for rolls/garnish.
• Ability to read, write and communicate in English.
• Demonstrated professionalism in front of customers and respect for coworkers.
• Valid food handler's license with knowledge of food safety regulations.
• Ability to work under pressure with sound judgment.
• Embody the company mission and core values.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• Creating an expectation for a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

Skills

People skills

Culinary skills

Product knowledge

Food safety

Waste management

Job description

Hana Brands is seeking a dedicated Sushi Chef II to lead sushi preparation and bar operations. You will master knife skills, rice preparation, fish cutting, and precise plating while upholding safety, quality, and presentation standards to meet customer expectations.

You will supervise junior staff, coordinate tasks during busy periods, minimize waste and costs through mindful resource use, and ensure consistent guest experiences with friendly, professional service and adherence to company