Sushi Chef — High-Volume Kitchen, Quality & Growth

The Post Oak; Galveston (TX); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Benefits package

Paid Time Off

401K

Advancement opportunities

Employee discounts

Volunteer opportunities

Job summary

The Post Oak in Galveston, TX is seeking a Cook to prepare all food items according to the menu, recipes, and plate specifications. The role ensures highest quality food preparation and timely service, with experience in sushi preferred.

Responsibilities include inventory control, station support, and strict adherence to safety and sanitation standards. Candidates must be 18+, with 1 year kitchen experience and a valid Food Handler's card or ability to obtain one.

Qualifications

• 18+ years old minimum.
• 1 year of experience in a high-volume kitchen.
• Food handler's card eligibility or ability to obtain one.
• Basic math skills for portioning and recipe calculations.
• Availability for varied shifts including nights and weekends.

Responsibilities

• Prepare food according to established recipes and plate specifications.
• Inspect equipment, meats, seafood, and produce for quality.
• Maintain inventory levels and order stock.
• Rotate stock and follow safety and sanitation procedures.
• Assist all stations as needed.
• Read and execute cooking procedures and plating guides.

Skills

Kitchen experience

Mathematical skills

Flexible shifts

Food handler eligibility

Job description

The Post Oak in Galveston, TX is seeking a Cook to prepare all food items according to the menu, recipes, and plate specifications. The role ensures highest quality food preparation and timely service, with experience in sushi preferred.

Responsibilities include inventory control, station support, and strict adherence to safety and sanitation standards. Candidates must be 18+, with 1 year kitchen experience and a valid Food Handler's card or ability to obtain one.