Sushi Chef — High-Volume Kitchen Expert

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Benefits plans

Paid time off

401K

Advancement opportunities

Diversity-friendly environment

Employee discounts

Volunteer opportunities

Job summary

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Cook to prepare all food items per menu, recipes, and guest requests. Sushi experience is required and you will ensure top-quality food prep and timely service on busy lines.

The role requires ability to read and execute recipes, work varied shifts including nights and weekends, and maintain safety and sanitation standards in a fast-paced environment.

Qualifications

• Minimum age 18.
• 1 year experience in a high-volume kitchen.
• Food handler’s card (HLTH) and any other certification or license, as required by law or policy.
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
• Available to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controls
• Consistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Education

Food handler's card (HLTH)

Job description

San Luis Resort, Spa and Conference Center in Galveston, TX is seeking a Cook to prepare all food items per menu, recipes, and guest requests. Sushi experience is required and you will ensure top-quality food prep and timely service on busy lines.

The role requires ability to read and execute recipes, work varied shifts including nights and weekends, and maintain safety and sanitation standards in a fast-paced environment.