Sushi Chef San Luis Hotel

The Post Oak; Galveston (TX); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Benefits package

Paid Time Off

401K

Advancement opportunities

Employee discounts

Volunteer opportunities

Job summary

The Post Oak in Galveston, TX is seeking a Cook to prepare all food items according to the menu, recipes, and plate specifications. The role ensures highest quality food preparation and timely service, with experience in sushi preferred.

Responsibilities include inventory control, station support, and strict adherence to safety and sanitation standards. Candidates must be 18+, with 1 year kitchen experience and a valid Food Handler's card or ability to obtain one.

Qualifications

• 18+ years old minimum.
• 1 year of experience in a high-volume kitchen.
• Food handler's card eligibility or ability to obtain one.
• Basic math skills for portioning and recipe calculations.
• Availability for varied shifts including nights and weekends.

Responsibilities

• Prepare food according to established recipes and plate specifications.
• Inspect equipment, meats, seafood, and produce for quality.
• Maintain inventory levels and order stock.
• Rotate stock and follow safety and sanitation procedures.
• Assist all stations as needed.
• Read and execute cooking procedures and plating guides.

Skills

Kitchen experience

Mathematical skills

Flexible shifts

Food handler eligibility

Job description

Overview

Cook

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. This role is also responsible for assuring food preparation and service is of the highest quality and according to specified prep times. Experience in preparing sushi required.

Responsibilities

• Prepare food according to established specifications and standardized recipes
• Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met
• Maintain established inventory levels and order stock
• Ensure proper product rotation, storage, and quantity controlsConsistently apply established safety and sanitation procedures
• Assist all stations and respective lines as necessary
• Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications

Qualifications

• Minimum age requirement is 18
• 1 year experience in a high-volume kitchen
• Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
• Possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities
• Available to work varied shifts, including nights, weekends, and holidays

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Posted Salary Range

USD $13.00 - USD $20.00 /Hr.

Tipped Position

This position does not earn tips