Sushi Chef - Grow Your Craft in a Fast-Paced Kitchen

Uchi Restaurants, LLC; West Hollywood (CA); On-site; USD 37,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

401k Savings plan

Job summary

Uchi West Hollywood is seeking a Sushi Chef to join our team in West Hollywood, CA. You will contribute to our guest experience by preparing authentic sushi, learning advanced techniques under our skilled Chef teams, and maintaining high standards of safety and cleanliness.

We offer full-time employment with competitive hourly wages, tips, and opportunities for growth within the organization. This role requires a passion for Japanese cuisine and a strong team mindset in a fast-paced setting.

Qualifications

• Must be able to communicate with guests and coworkers.
• Know correct safety guidelines and waste handling.
• Able to lift and carry up to 50 lbs and stand for long periods.
• Able to work in a fast-paced, high-volume environment.
• Professional appearance and hygiene standards.

Responsibilities

• Acquaint yourself with our menu, specials, and Japanese cuisine.
• Learn and perfect sushi techniques under the Chef teams.
• Interact with guests at the sushi bar, take orders, explain dishes, and create a great guest experience.
• Learn sushi stations and progress in knowledge and skills.
• Collaborate with teams to craft dishes for specials and core menu.

Skills

Sushi skills

Teamwork

Customer interaction

Adaptability

Emotional intelligence

Tools

Kitchen equipment

Knives

Ovens/Grills

Job description

Uchi West Hollywood is seeking a Sushi Chef to join our team in West Hollywood, CA. You will contribute to our guest experience by preparing authentic sushi, learning advanced techniques under our skilled Chef teams, and maintaining high standards of safety and cleanliness.

We offer full-time employment with competitive hourly wages, tips, and opportunities for growth within the organization. This role requires a passion for Japanese cuisine and a strong team mindset in a fast-paced setting.