Sushi Chef - Uchi West Hollywood

Uchi Restaurants; West Hollywood (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Employee Assistance Program

401k match

Dining discounts

Growth opportunities

Job summary

Uchi West Hollywood is seeking a Sushi Chef to join our team in West Hollywood, CA. Full-time employment with a focus on authentic Japanese cuisine and exceptional guest experiences.

We offer competitive hourly wages from $20.25 to $24.00 plus tips, with total estimated compensation ranging from $27 to $48 per hour depending on shift and performance.

Qualifications

• Strong communication with guests and staff
• Ability to lift up to 50 lbs and stand long shifts
• Comfort working in a fast-paced kitchen
• Willingness to learn sushi techniques
• Maintain hygiene and safety standards

Responsibilities

• Familiarize with menu, specials, and Japanese cuisine
• Learn sushi techniques under Chef teams
• Handle proper food safety and waste reduction
• Interact with guests at the sushi bar and take orders
• Learn sushi stations and advance skills
• Collaborate to create dishes for specials and core menu

Skills

Passion for food

Teamwork

Positive attitude

Self-motivated

Fast-paced

Initiative

Communication

Feedback oriented

Continuous learning

Humor

Job description

Job Description:

Uchi West Hollywood is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. Employment Type: Full-time Location: West Hollywood, CA.

We offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering $20.25/hr - $24.00/hr plus tips. Total estimated compensation including tips: $27 - $48 per hour. Tip amounts are estimates based on historical averages and may vary based on shift, day of week, and individual performance

What you’ll do in this role:

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
• Understand proper handling and waste reduction of product
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
• Learn our various sushi stations and progress as your knowledge and skills grows
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we’re looking for in a Sushi Chef candidate:

• Passion for food and beverage
• Teamwork, humility, and collaboration
• Positive attitude, solution-oriented
• Self-motivated and self-aware
• Thrives in a fast-paced, high-volume environment
• Takes initiative and has a sense of urgency
• Communication skills and emotional intelligence
• Embraces feedback and wants to constantly improve
• Commitment to continuous learning and sharing
• Good sense of humor

Why You’ll Love Working With Us + Benefits Offered

• Medical / Dental / Vision / Accident insurance options available
• Employee Assistance Program with mental health services available
• Employer Matched 401k Savings plan
• Opportunity to grow – we promote from within almost exclusively
• Dining discounts

Basic Qualifications

• Must be able to effectively communicate with guests and other employees
• Detect and identify safety issues, and comply with safety guidelines and standards
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• Must have the ability to stand and walk for extended periods
• Bend, stoop, and reach to access various areas and items
• Ability to work in a fast-paced, high-pressure environment
• Ability to work in a variety of temperatures, both hot and cold
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• Move quickly and efficiently to respond to customer needs
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• Tolerate exposure to potential allergens and food odors
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• Understand directives and communicate effectively with Leadership and coworkers
• Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. Its about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify.

For more information below, please follow the links below:

• If you havetheright to work, don't let anyonetakeit away :E-verify.gov
• E-VerifyParticipation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.