Sushi Chef - Uchi West Hollywood

Uchi Restaurants, LLC; West Hollywood (CA); On-site; USD 37,000 - 66,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Employee Assistance Program

401k Savings plan

Job summary

Uchi West Hollywood is seeking a Sushi Chef to join our team in West Hollywood, CA. You will contribute to our guest experience by preparing authentic sushi, learning advanced techniques under our skilled Chef teams, and maintaining high standards of safety and cleanliness.

We offer full-time employment with competitive hourly wages, tips, and opportunities for growth within the organization. This role requires a passion for Japanese cuisine and a strong team mindset in a fast-paced setting.

Qualifications

• Must be able to communicate with guests and coworkers.
• Know correct safety guidelines and waste handling.
• Able to lift and carry up to 50 lbs and stand for long periods.
• Able to work in a fast-paced, high-volume environment.
• Professional appearance and hygiene standards.

Responsibilities

• Acquaint yourself with our menu, specials, and Japanese cuisine.
• Learn and perfect sushi techniques under the Chef teams.
• Interact with guests at the sushi bar, take orders, explain dishes, and create a great guest experience.
• Learn sushi stations and progress in knowledge and skills.
• Collaborate with teams to craft dishes for specials and core menu.

Skills

Sushi skills

Teamwork

Customer interaction

Adaptability

Emotional intelligence

Tools

Kitchen equipment

Knives

Ovens/Grills

Job description

Job Description:

Uchi West Hollywood is accepting applications for Sushi Chefs. In this role, you will serve as vital member of our team to enrich the culinary and service experience for our guests. **Employment Type:** Full-time **Location:** West Hollywood, CA.

We offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering $20.25/hr - $24.00/hr plus tips. Total estimated compensation including tips: $27 - $48 per hour. Tip amounts are estimates based on historical averages and may vary based on shift, day of week, and individual performance

What you'll do in this role:

• - Acquaint yourself with our menu, current specials, and Japanese cuisine.
• - Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
• - Understand proper handling and waste reduction of product
• - Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest
• - Learn our various sushi stations and progress as your knowledge and skills grows
• - Collaborate with our teams to create dishes that will be showcased on our specials page and core menu!

What we're looking for in a Sushi Chef candidate:

• - Passion for food and beverage
• - Teamwork, humility, and collaboration
• - Positive attitude, solution-oriented
• - Self-motivated and self-aware
• - Thrives in a fast-paced, high-volume environment
• - Takes initiative and has a sense of urgency
• - Communication skills and emotional intelligence
• - Embraces feedback and wants to constantly improve
• - Commitment to continuous learning and sharing
• - Good sense of humor

Why You’ll Love Working With Us + Benefits Offered

• - Medical / Dental / Vision / Accident insurance options available
• - Employee Assistance Program with mental health services available
• - Employer Matched 401k Savings plan
• - Opportunity to grow -- we promote from within almost exclusively
• - Dining discounts

Basic Qualifications

• - Must be able to effectively communicate with guests and other employees
• - Detect and identify safety issues, and comply with safety guidelines and standards
• - Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
• - Must have the ability to stand and walk for extended periods
• - Bend, stoop, and reach to access various areas and items
• - Ability to work in a fast-paced, high-pressure environment
• - Ability to work in a variety of temperatures, both hot and cold
• - Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
• - Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
• - Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
• - Move quickly and efficiently to respond to customer needs
• - Ability to work in close proximity to coworkers in a crowded kitchen or serving area
• - Tolerate exposure to potential allergens and food odors
• - Maintain a professional and hygienic appearance, including proper uniform and personal grooming
• - Understand directives and communicate effectively with Leadership and coworkers
• - Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

• - If you havetheright to work, don't let anyonetakeit away :E-verify.gov (https://www.e-verify.gov/sites/default/files/everify/posters/IER_RightToWorkPoster%20Eng_Es.pdf)
• - E-VerifyParticipation Poster (https://www.e-verify.gov/sites/default/files/everify/posters/EVerifyParticipationPoster.pdf)

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.