Sushi Chef — Fast-Paced Kitchen, Flexible Hours & Growth

Flagship Restaurant Group; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package (dental

Vision insurance

Life insurance

Training program

Career advancement opportunities

Job summary

Flagship Restaurant Group is seeking a Sushi Chef at our Dallas area locations to join a growing, hospitality-driven team.

You will prepare sushi dishes, maintain knife skills, and help uphold the highest standards of food safety and guest service.

This role offers comprehensive training, flexible hours including evenings and weekends, and opportunities for career advancement within our diverse portfolio of modern restaurants.

Qualifications

• Previous sushi chef experience preferred, training provided.
• Strong knife skills and food preparation abilities.
• Excellent communication skills, verbal and written.
• Ability to follow instructions and maintain quality.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen team to ensure timely service.
• Assist in inventory management and ordering of ingredients.
• Provide excellent customer service and interact with guests.

Skills

Sushi Chef

Knife skills

Communication skills

Attention to cleanliness

Flexibility

Job description

Flagship Restaurant Group is seeking a Sushi Chef at our Dallas area locations to join a growing, hospitality-driven team.

You will prepare sushi dishes, maintain knife skills, and help uphold the highest standards of food safety and guest service.

This role offers comprehensive training, flexible hours including evenings and weekends, and opportunities for career advancement within our diverse portfolio of modern restaurants.