Sushi Chef — Training & Growth in a Fast-Paced Kitchen

Blue Sushi Saki Grill; Dallas (TX); On-site; USD 39,000 - 52,000; Full time

Job summary

Blue Sushi Saki Grill in Dallas, TX is seeking a Sushi Chef to join our busy kitchen. You will prepare sushi dishes according to recipes, maintain freshness, and collaborate with the kitchen team to ensure timely service.

Experience preferred but not required; we offer thorough training for knife skills. Flexibility with evenings, weekends, and holidays is required. Excellent communication and dedication to food safety are essential.

Qualifications

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients used.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards at all times.
• Collaborate with kitchen team members to ensure timely and efficient service.
• Assist in inventory management and ordering of sushi ingredients.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Skills

Sushi preparation

Knife skills

Food safety

Teamwork

Communication

Job description

Blue Sushi Saki Grill in Dallas, TX is seeking a Sushi Chef to join our busy kitchen. You will prepare sushi dishes according to recipes, maintain freshness, and collaborate with the kitchen team to ensure timely service.

Experience preferred but not required; we offer thorough training for knife skills. Flexibility with evenings, weekends, and holidays is required. Excellent communication and dedication to food safety are essential.