Sushi Chef | Blue Sushi Sake Grill | Austin

Blue Sushi Saki Grill; Austin (TX); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package

Training program in a fun environment

Job summary

Blue Sushi Sake Grill in Austin is seeking a Sushi Chef to prepare sushi and sashimi while ensuring food quality and safety. The ideal candidate should have strong knife skills and work well within a team, adhering to restaurant standards.

This full-time position requires flexibility in work hours including evenings and weekends, with a focus on excellence in customer service and food preparation standards. Join a modern restaurant with great earning potential and comprehensive benefits.

Qualifications

• Previous experience as a Sushi Chef or in a similar kitchen role is preferred but not required.
• Strong knife skills and attention to detail are essential.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Prepare sushi, sashimi, rolls, and other menu items.
• Ensure quality and safe handling of ingredients.
• Maintain cleanliness and organization of the kitchen.
• Adhere to food safety and sanitation standards.
• Collaborate with team members for efficient service.

Skills

Knife skills

Communication skills

Time management

Food safety knowledge

Job description

Sushi Chef | Blue Sushi Sake Grill | Austin

Full-time PM availability preferred, with Monday and Tuesday availability required

Previous experience working as a Sushi Chef or in a similar kitchen role preferred, but not required. We have a thorough training program to prepare individuals with strong knife skills, attention to detail, and a willingness to learn for success in the role.

Requirements:

• Strong knife skills, clean work habits, and the ability to follow recipes, prep guides, and presentation standards accurately.
• Excellent communication skills, both verbal and written, with the ability to work well with kitchen and service team members.
• Ability to follow instructions accurately and efficiently while staying organized during prep and service.
• Capacity to work in a fast‑paced, high‑volume environment while maintaining food quality, consistency, and sanitation standards.
• Positive attitude, team‑first mindset, and willingness to jump in where needed to support the overall guest experience.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi, sashimi, rolls, and other menu items according to recipes, presentation standards, and restaurant specifications.
• Ensure the quality, freshness, proper storage, and safe handling of ingredients, including seafood, rice, produce, sauces, and garnishes.
• Maintain cleanliness, organization, and proper stocking of the sushi bar and kitchen area throughout prep and service.
• Adhere to food safety, sanitation, allergy awareness, cross‑contact prevention, and raw seafood handling standards at all times.
• Collaborate with kitchen and service team members to ensure timely, accurate, and efficient service.
• Assist with daily prep, station setup, restocking, breakdown, and end‑of‑shift cleaning duties.
• Assist in inventory management by communicating product levels, quality concerns, and ordering needs to leadership.
• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry.
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive.
• Delicious dining discounts you can share with friends and family at all our locations.
• Our full‑time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance.
• We create excitement around our team members’ milestones and achievements.

Flagship Restaurant Group is an Equal Opportunity Employer.

Flagship Restaurant Group participates in the E-Verify program.