Sushi Chef

Flagship Restaurant Group; Dallas (TX); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package (dental

Vision insurance

Life insurance

Training program

Career advancement opportunities

Job summary

Flagship Restaurant Group is seeking a Sushi Chef at our Dallas area locations to join a growing, hospitality-driven team.

You will prepare sushi dishes, maintain knife skills, and help uphold the highest standards of food safety and guest service.

This role offers comprehensive training, flexible hours including evenings and weekends, and opportunities for career advancement within our diverse portfolio of modern restaurants.

Qualifications

• Previous sushi chef experience preferred, training provided.
• Strong knife skills and food preparation abilities.
• Excellent communication skills, verbal and written.
• Ability to follow instructions and maintain quality.
• Willingness to work evenings, weekends, and holidays.

Responsibilities

• Prepare sushi dishes according to recipes and specifications.
• Ensure the quality and freshness of ingredients.
• Maintain cleanliness and organization of the sushi bar and kitchen area.
• Adhere to food safety and sanitation standards.
• Collaborate with kitchen team to ensure timely service.
• Assist in inventory management and ordering of ingredients.
• Provide excellent customer service and interact with guests.

Skills

Sushi Chef

Knife skills

Communication skills

Attention to cleanliness

Flexibility

Job description

Career Opportunities with Flagship Restaurant Group

Ambitious. Growing Rapidly. Endless Opportunities.

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.


• Excellent communication skills, both verbal and written.


• Ability to follow instructions accurately and efficiently.


• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.


• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Prepare sushi dishes according to recipes and specifications.


• Ensure the quality and freshness of ingredients used.


• Maintain cleanliness and organization of the sushi bar and kitchen area.


• Adhere to food safety and sanitation standards at all times.


• Collaborate with kitchen team members to ensure timely and efficient service.


• Assist in inventory management and ordering of sushi ingredients.


• Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry


• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience


• We provide a comprehensive training program in a fun, exciting environment where you'll thrive


• Delicious dining discounts you can share with friends and family at all our locations


• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance


• We create excitement around our team member's milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program