Sushi Chef de Partie

Maxime's; New York (NY); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a talented Sushi Chef de Partie to join their dynamic kitchen team. This role offers the opportunity to showcase your skills in authentic sushi preparation, working with traditional Japanese ingredients in a high-end dining environment. You will be responsible for crafting exquisite sushi dishes while mentoring junior staff and contributing to menu development. With a commitment to excellence and a focus on quality, this position promises a rewarding experience in a prestigious culinary setting. If you're passionate about Japanese cuisine and eager to make a significant impact, this is the role for you.

Benefits

Generous PTO

Comprehensive health benefits

401k plan

Free on-duty meals

Uniform provision

Wellness programs

Discount programs

Qualifications

• 2+ years of sushi preparation experience in a high-end kitchen.
• Proficient in knife skills for sashimi and nigiri.

Responsibilities

• Prepare and present sushi dishes with precision and aesthetic excellence.
• Maintain hygiene and food safety standards, especially with raw seafood.

Skills

Sushi Preparation

Knife Skills

Japanese Culinary Techniques

Attention to Detail

Multitasking

Job description

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About The Company

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Maxime’s is located on Madison Avenue, New York, on the site of the former Westbury Hotel, continuing the Birley tradition of providing exceptional experiences to members and guests.

Our mission is to deliver excellence in service with enlightened hospitality, emphasizing passion, discretion, and professionalism within a stimulating environment of décor, outstanding food, and extraordinary wine.

Position Summary

We seek an experienced Sushi Chef (Chef de Partie) with a strong background in authentic sushi, traditional Japanese ingredients, and a commitment to quality and precision. The role requires technical mastery and teamwork in a high-end Japanese dining setting.

Essential Duties & Responsibilities

• Prepare and present sushi dishes with precision and aesthetic excellence.
• Handle fish preparation, including filleting, portioning, and curing.
• Ensure proper rice preparation and seasoning.
• Maintain hygiene and food safety standards, especially with raw seafood.
• Support daily mise en place and service alongside senior chefs.
• Manage inventory of ingredients and tools.
• Mentor and train junior staff.
• Contribute to menu development and seasonal dishes.

Minimum Qualifications

• At least 2 years of hands-on sushi preparation experience.
• Proficiency in knife skills for sashimi and nigiri.
• Knowledge of Japanese culinary techniques and ingredients.
• Availability to work nights, weekends, and holidays.
• Strong work ethic, customer focus, and stable employment history.
• Commitment to a clean and safe working environment.
• Ability to multitask with attention to detail.
• Experience in a structured kitchen hierarchy.

Physical Demands & Work Environment

• Flexibility and open-mindedness for various tasks.
• Operate all necessary equipment.
• Work under pressure with grace.
• Handle equipment weighing up to 50 pounds.
• Work varied hours/days as needed.
• Stand for up to 8-10 hours daily.

Benefits

• Generous PTO and work-life balance.
• Creative menu freedom with seasonal specials.
• Comprehensive health benefits.
• Wellness and discounts programs.
• 401k plan.
• Free on-duty meals and uniform provision.

EEO Statement

Maxime’s is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.

Job Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management, Manufacturing
• Industry: Hospitality