Chef De Partie Baker

princess Cruise Line; New York (NY); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player in the cruise sector is seeking a dedicated Chef De Partie Baker to join their vibrant team. This role offers the chance to showcase your baking expertise while supervising a talented team in a dynamic environment. You will ensure the highest standards of quality and presentation, all while creating delightful experiences for guests. With opportunities for professional development and the chance to work in breathtaking locations, this position is perfect for those passionate about baking and guest service. Join a company that values its team members and fosters a culture of excellence and adventure.

Benefits

Comfortable accommodations

Meals provided

Extensive learning programs

Recreational programs

Qualifications

• Minimum 5 years bakery experience, including 2 years as CDP Baker.
• Strong knowledge of international bakery recipes and techniques.

Responsibilities

• Supervise bakery staff and ensure product quality.
• Create effective production schedules based on outlet needs.
• Train and coach staff on production techniques and recipes.

Skills

Pastry/Bakery qualification

Bakery experience

Knowledge of international recipes

English proficiency

Guest service fundamentals

Communication skills

Supervisory skills

Ability to delight guests

Education

Formal qualification in Pastry/Bakery

Job description

Join to apply for the Chef De Partie Baker role at Princess Cruise Line.

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Join to apply for the Chef De Partie Baker role at Princess Cruise Line.

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.

As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates from more than 60 countries worldwide.

As a beloved iconic brand, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories with friendly, attentive, and authentic service unique to Princess.

As a Princess team member, enjoy an adventurous career with excellent incentives, unlimited growth opportunities, and breathtaking ports of call.

Key Responsibilities

• Supervise product delivery for the Bakery night shift, ensuring compliance with Company recipes and maintaining presentation standards.
• Ensure product quality through tasting and monitoring during production, as instructed by the Executive Chef / Chief Baker.
• Follow recipes accurately for Danish pastries, muffins, bread, etc., maintaining accessible recipe files.
• Supervise bakery staff for breakfast production and operational activities as directed.
• Participate in daily briefings with the Chief Baker to discuss operational performance and upcoming events.
• Conduct shift briefings with bakery staff at the start of each shift.
• Control food consumption through portioning and recipe adherence.
• Meet bakery cost targets as directed.
• Create effective daily/shift production schedules based on itinerary and outlet needs.
• Monitor ingredient usage and inform the Chief Baker for ordering.
• Stay updated on new trends and production methods, seeking guidance as needed.
• Evaluate bakery staff performance, mentoring top performers for career advancement.
• Train and coach staff on production techniques, recipes, presentation, and delivery.
• Assist in training new bakery staff as directed.

Skills, Knowledge & Expertise

• Formal qualification in Pastry/Bakery from a recognized institution.
• Minimum 5 years bakery experience, with at least 2 years as CDP Baker in high-volume production; cruise ship experience preferred.
• Strong knowledge of international bakery recipes and techniques.
• Proficient in English, both verbal and written.
• Understanding of guest service fundamentals and a commitment to outstanding service.
• Excellent communication and supervisory skills with a friendly personality.
• Ability to consistently surprise and delight guests.
• Maintain professional relationships in a diverse environment.

Benefits

Princess Cruises offers comfortable accommodations, meals, amenities, and extensive learning and recreational programs. All teammates are valued as part of the Princess family. We are an equal opportunity employer, welcoming applicants regardless of race, color, religion, sex, national origin, disability, or veteran status.