Chef de Partie

Jean-Georges Management; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a renowned fine dining establishment, where you'll showcase your skills as a Chef de Partie. This exciting role involves preparing exquisite dishes, adhering to high standards of quality, and ensuring exceptional service. With a focus on modern and classical cooking techniques, you will work in a vibrant kitchen environment that values creativity and teamwork. This is your chance to be part of a celebrated culinary experience, contributing to a menu that delights guests with a blend of French, American, and Asian influences. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you.

Qualifications

• Two years of experience in fine dining food preparation.
• Ability to read, write, and communicate in English.

Responsibilities

• Prepare and present foods for meal service on time.
• Maintain a clean and organized work area.

Skills

Food Preparation

Sanitation Certification

Communication Skills

Culinary Techniques

Education

High School Diploma or Equivalent

Two-year Degree or Apprenticeship

Tools

Kitchen Equipment

Computer System

Job description

Join to apply for the Chef de Partie role at Jean-Georges Management

Position Summary

The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all directives of all Kitchen Management. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.

Essential Job Responsibilities

• Provide food as dictated by the menu, guests, or management in a clean, safe, and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
• Follow directions and maintain good working relationships with supervisors and managers.
• Follow proper payroll and uniform procedures.
• Operate kitchen equipment safely and properly in the kitchen.
• Utilize the computer system and read all orders.
• Prepare and present all foods for meal service on a timely basis.
• Handle all types of food and rotate it in accordance with established procedures.
• Work closely with standard recipes and plate presentation to maintain standards of quality in production and presentation.
• Ensure a clean, neat, and organized work area.
• Work flexible hours as needed.
• Cook a wide variety of foods using modern and classical techniques.
• Work proficiently, safely, and swiftly with cutlery.

Knowledge, Experience, And Skills

• High School Diploma or Equivalent
• Two-year degree or Apprenticeship
• Ability to read, write, and communicate verbally in English
• Current and up-to-date sanitation certification
• Minimum of two years in fine dining food preparation

Physical Requirements

• Stand/Walk 8 - 12 hours a day
• Work standing for extended periods in a kitchen environment
• Ability to stand and work continuously in confined spaces
• Use all kitchen equipment with sufficient dexterity
• Lift, bend, stoop, walk, push, and pull heavy equipment for long periods
• Perform duties in extreme temperature ranges

Compensation

The base pay range for this position is $17 - $20 per hour, depending on experience and qualifications.

About Jean-Georges

Jean-Georges Restaurant, opened in 1997, offers exquisite fine dining with a blend of French, American, and Asian influences. Recognized with four stars by The New York Times and three Michelin stars, it features seasonal menus, impeccable service, and stunning views of Central Park. For more information, visit our website.

"Jean-Georges is an Equal Opportunity Employer committed to diversity and excellence."