Lead Sous Chef - Luxury Hotel Kitchen Mastery

Auberge Resorts Collection

Waimea/Kamuela (HI)

In loco

USD 75.000 - 79.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

Supera i filtri ATS

Descrizione del lavoro

Auberge is hiring a Sous Chef in Hawaii to join our luxury dining team under the Executive Chef, ensuring memorable experiences and top-quality kitchen output. You will guide the brigade, uphold standards, and drive consistency across courses to delight guests.

The ideal candidate has leadership experience in a full-service luxury hotel, is creative and driven, and committed to food safety, quality, and guest satisfaction in a busy high-end setting.

Competenze

  • Minimum 2 years experience in a similar position.
  • Flexible schedule including weekends and holidays.
  • Food Safety Certification preferred.
  • Graduate of professional Culinary program from accredited institution preferred.

Mansioni

  • Lead the various levels of Cooks to ensure that all food is tastefully prepared as scheduled, portions are controlled per specification, and plates are properly garnished and attractively presented.
  • Ability to step into any culinary station in the kitchen.
  • Check pars for shift use, determine necessary preparation, freezer pull and line setup. Note any out of stock items or possible shortages.
  • Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines.
  • Able to adjust recipes to accommodate guest requests and allergies.

Conoscenze

Leadership
Culinary station versatility
Food safety
Recipe modification

Formazione

Culinary program graduate

Descrizione del lavoro

Auberge is hiring a Sous Chef in Hawaii to join our luxury dining team under the Executive Chef, ensuring memorable experiences and top-quality kitchen output. You will guide the brigade, uphold standards, and drive consistency across courses to delight guests.

The ideal candidate has leadership experience in a full-service luxury hotel, is creative and driven, and committed to food safety, quality, and guest satisfaction in a busy high-end setting.

Ottieni la revisione del curriculum gratis e riservata.

o trascina qui il file.

Similar jobs

Offerte di lavoro simili che vale la pena confrontare

Sous Chef: Elevate Quality, Cost & Team Leadership
Sous Chef: Elevate Quality, Cost & Team Leadership

Kaimana Beach Hotel • Honolulu (HI)

In loco
USD 70.000 - 71.000
Executive Chef – Luxury Resort, Menu Innovation & Training
Executive Chef – Luxury Resort, Menu Innovation & Training

Auberge Resorts Collection • Waimea/Kamuela (HI)

Ibrido
USD 130.000 - 140.000
Chef de Cuisine — Luxury Resort Kitchen Lead
Chef de Cuisine — Luxury Resort Kitchen Lead

Mauna Kea Beach Hotel • Waimea (HI)

In loco
USD 85.000 - 125.000
Medical and dental care
Paid vacation and sick leave
Dining and golf discounts
Senior Sous Chef – Luxury Oceanfront Resort Kitchen Lead
Senior Sous Chef – Luxury Oceanfront Resort Kitchen Lead

Highgate Hotels, LP • Lahaina (HI)

In loco
USD 85.000 - 90.000
Medical insurance
Dental insurance
Vision insurance
+4
Lux Sous Chef - Lead Creative Kitchen, 5-Star Resort
Lux Sous Chef - Lead Creative Kitchen, 5-Star Resort

Relais & Châteaux • Wailea (HI)

In loco
USD 65.000 - 70.000
401(k)
401(k) matching
Food provided
+4
Lead Sous Chef — High-Volume Polished Casual Kitchen
Lead Sous Chef — High-Volume Polished Casual Kitchen

NextGen Hospitality Solutions • Kaanapali (HI)

In loco
USD 70.000 - 80.000
Medical coverage
Dental coverage
Vision coverage
+2
Sushi Chef de Cuisine — Luxury Hotel Culinary Leader
Sushi Chef de Cuisine — Luxury Hotel Culinary Leader

Stash Talent Services • Kailua (HI)

In loco
USD 75.000 - 105.000
Senior Sous Chef: Lead Kitchen, Menu & Team Excellence
Senior Sous Chef: Lead Kitchen, Menu & Team Excellence

HANDCRAFTED RESTAURANTS GROUP • Lahaina (HI)

In loco
USD 65.000 - 90.000
Island Life Sous Chef — Lead Culinary Team
Island Life Sous Chef — Lead Culinary Team

Tommy Bahama • Hawaii

In loco
USD 27.552 - 35.817
Competitive pay
Team member discounts
Health, dental, and vision coverage
+2
Executive Sous Chef: Menu Innovator & Kitchen Maestro
Executive Sous Chef: Menu Innovator & Kitchen Maestro

Mauna Kea Resort • Waimea/Kamuela (HI)

In loco
USD 65.000 - 90.000