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Auberge is hiring a Sous Chef in Hawaii to join our luxury dining team under the Executive Chef, ensuring memorable experiences and top-quality kitchen output. You will guide the brigade, uphold standards, and drive consistency across courses to delight guests.
The ideal candidate has leadership experience in a full-service luxury hotel, is creative and driven, and committed to food safety, quality, and guest satisfaction in a busy high-end setting.
Auberge is hiring a Sous Chef in Hawaii to join our luxury dining team under the Executive Chef, ensuring memorable experiences and top-quality kitchen output. You will guide the brigade, uphold standards, and drive consistency across courses to delight guests.
The ideal candidate has leadership experience in a full-service luxury hotel, is creative and driven, and committed to food safety, quality, and guest satisfaction in a busy high-end setting.