Sushi Chef

Sushi Concepts Austin LLC; Austin (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Sushi Roku Austin is hiring a Sushi Chef to join a fast-paced, high-volume kitchen. The role focuses on traditional sushi preparation, sauces, and maintaining high quality with our Tokyo-inspired concepts.

The candidate should have strong communication, a positive attitude, and the ability to work flexible days, nights, and weekends. Experience in Japanese cuisine, sake, and seafood, plus a Food Handler Card, are required.

Qualifications

• 2 years of experience in a high-end, high-volume restaurant.
• Skilled in traditional sushi and sushi rolls with knowledge of Japanese cuisine, sake, fish and seafood.
• Ability to multi-task and work efficiently under pressure.
• Strong communication skills with guests and teammates.
• Food Handler Card required upon hire.
• Able to stand for long periods, lift up to 50 lbs, and meet physical demands.

Responsibilities

• Prepare various types of sushi dishes and sauces according to guidelines for quality, portion size, presentation, and safety.
• Maintain knowledge of the restaurant’s food offerings and beverage program.
• Ensure compliance with food service regulations and proper handling procedures.
• Inspect fruits, vegetables and fish quality for consistency.
• Follow plate presentation standards and prepare garnishes.
• Stock and maintain food levels at line stations for smooth service.
• Sterilize utensils and equipment before use.
• Rotate products using FIFO and perform opening/closing duties.
• Keep a clean, sanitary sushi bar and monitor production areas.
• Pursue self-education on food trends and deliver exceptional service.

Skills

Sushi making

Food handling

Communication

Flexibility

Physical stamina

Teamwork

Job description

Description

Join the Sushi Roku Team - Now Hiring Sushi Chef!

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, Austin, TX and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Austin.

WHAT YOU'LL DO

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards.

YOUR KEY RESPONSIBILITIES

• Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety.
• Have an extensive knowledge of our restaurant’s food offerings and beverage program.
• Possess a strong familiarity with food service regulations and proper food handling procedures.
• Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency.
• Follow proper plate presentation and prepare garnishes for all dishes.
• Stock and maintain sufficient Levels of food products at line stations to assure a smooth service period.
• Sterilize all utensils, instruments and equipment used in sushi preparation before every use.
• Handle, store and rotate all products properly (FIFO = First-In, First-Out).
• Perform station opening/closing and side work duties for each shift.
• Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures.
• Expected to continue self-education of food trends through networking, books and periodicals.
• Embody and deliver on exceptional service and hospitality.

Requirements

WHAT WE ARE LOOKING FOR:

• 2 years of previous experience in a high-end, high-volume restaurant.
• Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
• Ability to multi-task and work efficiently under pressure.
• Strong communication skills, both with guests and teammates.
• A positive, upbeat attitude with a strong work ethic.
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant.
• A valid Food Handler Card must have upon hire).
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role.
• Must be 18 years or older.

Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law