Sushi Chef: Craft Nigiri & Artful Presentations

Shakou Restaurants; Park Ridge (IL); On-site; USD 42,000 - 54,000; Full time

Job summary

Shakou Restaurants in Park Ridge seeks a Sushi Chef responsible for preparing and presenting sushi, maki, nigiri, and sashimi. You will follow recipes and maintain high food safety and portion controls while collaborating with the Head Sushi Chef.

The role involves setting up and breaking down kitchen stations, assisting with deliveries, and ensuring clean, organized prep areas to support efficient service.

Qualifications

• Must have Food Handlers Certificate.
• Excellent interpersonal and customer service skills.
• Well-organized and able to multi-task in a fast-paced kitchen.
• Follow all safety, knives, and sanitation guidelines.

Responsibilities

• Prepare sushi, maki, nigiri, and sashimi per recipes and directives.
• Maintain portion controls and food safety/quality standards.
• Prepare plate presentations and set up stations per tickets.
• Communicate with Head Sushi Chef regarding orders and issues.
• Wash and clean raw ingredients and manage proper hold times for refrigerated items.
• Inspect and sanitize prep areas and equipment.
• Set up, operate, and clean kitchen equipment.

Skills

Interpersonal skills

Customer service

Well-organized

Multi-tasking

Food safety awareness

Uniform hygiene

Education

Food Handlers Certificate

Job description

Shakou Restaurants in Park Ridge seeks a Sushi Chef responsible for preparing and presenting sushi, maki, nigiri, and sashimi. You will follow recipes and maintain high food safety and portion controls while collaborating with the Head Sushi Chef.

The role involves setting up and breaking down kitchen stations, assisting with deliveries, and ensuring clean, organized prep areas to support efficient service.