Sushi Chef - Craft Bold Rolls & Artful Plates

Innovative Dining Group; Pasadena (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Sushi Roku Pasadena, part of Innovative Dining Group, is hiring a Sushi Chef to join our energetic team. You will craft traditional sushi and inventive rolls, manage stock and plating, and uphold the highest standards of quality and hospitality.

We seek at least 2 years in a high-end, high-volume setting, with strong communication skills, a Food Handler Card, and the ability to work varied shifts. Physical stamina and 18+ age are required. Equal opportunity employer.

Qualifications

• Minimum 2 years of experience in a high-end, high-volume restaurant.
• Expert in traditional sushi and sushi rolls with knowledge of Japanese cuisine, sake, fish and techniques.
• Ability to multi-task and work efficiently under pressure.
• Strong communication with guests and teammates.
• Flexible availability for days, nights, weekends.
• Valid Food Handler Card upon hire.
• Able to stand for long periods, lift up to 50 lbs.
• Must be 18 years or older.

Responsibilities

• Prepare various types of sushi dishes and sauces according to guidelines on quality and presentation.
• Maintain knowledge of the restaurant’s food offerings and beverage program.
• Ensure compliance with food handling procedures and regulations.
• Inspect produce and fish quality for consistency in dishes.
• Plate presentation and garnish preparation for all dishes.
• Stock and maintain food levels at line stations for smooth service.
• Sterilize utensils and equipment before use.
• Rotate products (FIFO) and manage opening/closing duties.
• Uphold cleanliness and sanitation in the sushi bar area.
• Pursue self-education on food trends and deliver exceptional hospitality.

Skills

Sushi preparation

Food safety

Team communication

Job description

Sushi Roku Pasadena, part of Innovative Dining Group, is hiring a Sushi Chef to join our energetic team. You will craft traditional sushi and inventive rolls, manage stock and plating, and uphold the highest standards of quality and hospitality.

We seek at least 2 years in a high-end, high-volume setting, with strong communication skills, a Food Handler Card, and the ability to work varied shifts. Physical stamina and 18+ age are required. Equal opportunity employer.