Sushi Chef

Innovative Dining Group; Santa Monica (CA); On-site; USD 39,000 - 52,000; Part time

Benefits offered by this job

Tipped position

Job summary

Sushi Roku Santa Monica is hiring a highly skilled Sushi Chef to join our vibrant culinary team. You will craft traditional and innovative sushi, work in a fast-paced, high-volume setting, and uphold the highest standards of quality and hospitality.

This is a part-time, tipped position requiring Japanese cuisine training, the ability to multitask, and excellent teamwork. Candidates must be 18+, able to stand long hours, and pass a Food Handler certification where required.

Qualifications

• 2 years of experience in a high-end, high-volume restaurant.
• Skilled in traditional sushi and sushi rolls; strong knowledge of Japanese cuisine, sake, fish, seafood, and techniques.
• Able to multitask and work under pressure.
• Available to work 3 shifts.
• Must have a Food Handler Card upon hire.
• Able to stand for long periods and lift up to 50 lbs.
• Must be 18 years or older.

Responsibilities

• Prepare various types of sushi and sauces per guidelines on quality, portion size, presentation, and food safety.
• Know our restaurant offerings and beverage program.
• Ensure proper food handling and regulation compliance.
• Maintain cleanliness and sanitary workstation.
• Handle station opening/closing and side work duties.

Skills

Sushi preparation

Food safety

Multitasking

Customer service

Education

Japanese cuisine training

Job description

Join the Sushi Roku Team – Now hiring Sushi Chefs!

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Santa Monica

WHAT YOU'LL DO

We are looking for a highly skilled Sushi Chef to join our culinary team and create delicious plates for our guest. Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and ensuring that all ingredients used in dishes are of the highest quality. Successful candidates must be trained in Japanese cuisine, excel in a fast-paced environment, be able to multitask, deliver on excellent customer service and be an effective team player. This is a part-time, tipped position.

YOUR KEY RESPONSIBILITIES

• Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
• Have full knowledge of our restaurant’s food offerings and beverage program
• Possess a strong familiarity with food service regulations and proper food handling procedures
• Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies and procedures
• Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
• Follow proper plate presentation and prepare garnishes for all dishes
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Sterilize all utensils, instruments and equipment used in sushi preparation before every use
• Handle, store and rotate all products properly (FIFO = First-In, First-Out)
• Perform station opening/closing and side work duties for each shift
• Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
• Report any problems with kitchen equipment to the Manager on duty
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Head Sushi Chef or Manager
• Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

Requirements

WHAT WE ARE LOOKING FOR:

• 2 years of previous experience in a high-end, high-volume restaurant.
• Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
• Ability to multi-task and work efficiently under pressure.
• Available to work 3 shifts.
• Strong communication skills, both with guests and teammates.
• A positive, upbeat attitude with a strong work ethic.
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant.
• A valid Food Handler Card (must have upon hire).
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role.
• Must be 18 years or older.

Why Sushi Roku?

• Be part of a trendy, award-winning team in one of the best neighborhoods in Southern California.
• Opportunities for growth and advancement within a leading restaurant group.
• Competitive pay and great benefits
• Work in a vibrant, fun, and fast-paced environment

Sushi Roku is an Equal Opportunity Employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law