Sushi Sous Chef

Innovative Dining Group; Austin, Northern (TX, KY); Hybrid; USD 40,000 - 60,000; Full time

Benefits offered by this job

Growth and advancement opportunities

Competitive pay and benefits

Fun and fast-paced working environment

Job summary

Innovative Dining Group is seeking a Sushi Sous Chef for Sushi Roku in Austin, Texas. This role involves preparing sushi dishes, managing food quality, and working within a vibrant team environment. Candidates should have 2+ years of experience in a high-end restaurant, strong knowledge of Japanese cuisine, and effective communication skills. The position offers competitive pay, benefits, and opportunities for growth in a fast-paced atmosphere.

Qualifications

• 2 years of previous experience in a high-end, high-volume restaurant.
• Ability to multi-task and work efficiently under pressure.
• Must be 18 years or older and able to lift up to 50 lbs.

Responsibilities

• Prepare various types of sushi dishes and sauces according to quality guidelines.
• Inspect the quality of ingredients and ensure consistency in food items.
• Maintain a clean and sanitary workstation while following safety procedures.

Skills

Experience in a high-end, high-volume restaurant

Traditional sushi and sushi roll preparation

Comprehensive knowledge of Japanese cuisine

Ability to work efficiently under pressure

Strong communication skills

Positive attitude and strong work ethic

Education

Valid Food Handler Card

Job description

Description

Join the Sushi Roku Team - Now Hiring Sushi Sous Chef!

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, Austin, TX and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Austin.

WHAT YOU'LL DO

A Sushi Sous Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards.

YOUR KEY RESPONSIBILITIES

• Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety.
• Have an extensive knowledge of our restaurant’s food offerings and beverage program.
• Possess a strong familiarity with food service regulations and proper food handling procedures.
• Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency.
• Follow proper plate presentation and prepare garnishes for all dishes.
• Stock and maintain sufficient Levels of food products at line stations to assure a smooth service period.
• Sterilize all utensils, instruments and equipment used in sushi preparation before every use.
• Handle, store and rotate all products properly (FIFO = First-In, First-Out).
• Perform station opening/closing and side work duties for each shift.
• Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures.
• Expected to continue self-education of food trends through networking, books and periodicals.
• Embody and deliver on exceptional service and hospitality.

Requirements

WHAT WE ARE LOOKING FOR

• 2 years of previous experience in a high-end, high-volume restaurant.
• Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
• Ability to multi-task and work efficiently under pressure.
• Strong communication skills, both with guests and teammates.
• A positive, upbeat attitude with a strong work ethic.
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant.
• A valid Food Handler Card must have upon hire).
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role.
• Must be 18 years or older.

WHY SUSHI ROKU?

• Opportunities for growth and advancement within a leading restaurant group.
• Competitive pay and great benefits.
• Work in a vibrant, fun, and fast-paced environment.

Ready to join a team that’s changing the game in Japanese cuisine? Apply now and help us deliver a memorable dining experience to every guest!

Sushi Roku is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by applicable law