Sushi Chef

Innovative Dining Group; Pasadena (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Sushi Roku Pasadena, part of Innovative Dining Group, is hiring a Sushi Chef to join our energetic team. You will craft traditional sushi and inventive rolls, manage stock and plating, and uphold the highest standards of quality and hospitality.

We seek at least 2 years in a high-end, high-volume setting, with strong communication skills, a Food Handler Card, and the ability to work varied shifts. Physical stamina and 18+ age are required. Equal opportunity employer.

Qualifications

• Minimum 2 years of experience in a high-end, high-volume restaurant.
• Expert in traditional sushi and sushi rolls with knowledge of Japanese cuisine, sake, fish and techniques.
• Ability to multi-task and work efficiently under pressure.
• Strong communication with guests and teammates.
• Flexible availability for days, nights, weekends.
• Valid Food Handler Card upon hire.
• Able to stand for long periods, lift up to 50 lbs.
• Must be 18 years or older.

Responsibilities

• Prepare various types of sushi dishes and sauces according to guidelines on quality and presentation.
• Maintain knowledge of the restaurant’s food offerings and beverage program.
• Ensure compliance with food handling procedures and regulations.
• Inspect produce and fish quality for consistency in dishes.
• Plate presentation and garnish preparation for all dishes.
• Stock and maintain food levels at line stations for smooth service.
• Sterilize utensils and equipment before use.
• Rotate products (FIFO) and manage opening/closing duties.
• Uphold cleanliness and sanitation in the sushi bar area.
• Pursue self-education on food trends and deliver exceptional hospitality.

Skills

Sushi preparation

Food safety

Team communication

Job description

Join the Sushi Roku Team – Now Hiring a Sushi Chef!

Are you ready to be part of something truly exciting? Sushi Roku Pasadena is looking for enthusiastic, hard-working Sushi Chef to join our dynamic team!

Sushi Roku is revolutionizing the Japanese dining experience. As part of the renowned Innovative Dining Group, which includes hot spots like BOA Steakhouse and Katana, Sushi Roku blends inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu.

We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board!

What you’ll do:

A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Responsibilities include preparing sauces, selecting ingredients, storing food, managing food stock, creating menus, designing sushi plates and working to fulfill all orders within quality standards.

Your Key Responsibilities

• Prepare various types of sushi dishes and sauces according to established guidelines on quality, portion size, presentation, and food safety
• Have an extensive knowledge of our restaurant’s food offerings and beverage program
• Possess a strong familiarity with food service regulations and proper food handling procedures
• Inspect the quality of fruits, vegetables and fish used to prepare sushi dishes and ensure food item consistency
• Follow proper plate presentation and prepare garnishes for all dishes
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
• Sterilize all utensils, instruments and equipment used in sushi preparation before every use
• Handle, store and rotate all products properly (FIFO = First-In, First-Out)
• Perform station opening/closing and side work duties for each shift
• Maintain a clean and sanitary workstation of the sushi bar and monitor food production areas to ensure compliance with safety and sanitation procedures
• Expected to continue self-education of food trends through networking, books and periodicals
• Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

• 2 years of previous experience in a high-end, high-volume restaurant.
• Experienced and highly skilled in making traditional sushi and sushi rolls with a comprehensive knowledge of Japanese cuisine, sake, fish, seafood and cooking techniques.
• Ability to multi-task and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 18 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.