Sushi Chef — Craft Beautiful Sushi, Engage Guests

Hi Noon Hospitality; Scottsdale (AZ); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid vacation

Parental leave

Free shift meal

Dining discounts across concepts

Sabbatical after 10 years

Job summary

Hi Noon Hospitality's B&R Fish Shop is opening on Camelback and seeks a Sushi Chef to join the opening team. You will prepare sushi, sashimi and specialty rolls with precision and care for guests and store operations.

You will engage with guests, describe preparation processes, and collaborate with a busy culinary staff while maintaining a clean, safe station. Training is available, with weekend/evening shifts required.

Qualifications

• Sushi preparation experience preferred; we’re willing to train the right candidate.
• Strong communication and hospitality skills, and comfort working in front of guests.
• Ability to multitask and work collaboratively in a fast-paced team environment.
• Flexible availability, including evenings, weekends and scheduled holidays, and a valid Food Handler card or able to obtain one.
• Able to stand and walk for extended periods, frequently bend, stoop and reach, perform repetitive hand and wrist motions, work safely around knives and kitchen equipment, and lift and carry up to 50 lbs, with reasonable accommodation as needed

Responsibilities

• Prepare sushi, sashimi and specialty rolls with accuracy, consistency and care in presentation
• Handle fish to our quality standards, checking freshness and proper storage at every step
• Engage with guests while you work, sharing product knowledge in a friendly, professional way
• Work efficiently to keep pace with a high-volume service and support your teammates
• Collaborate with our culinary team and fishmongers to execute menu offerings and specials
• Keep your station clean, organized and safe at all times
• Follow health department standards, food safety guidelines and company sanitation policies
• Handle additional prep and kitchen duties as needed

Skills

Sushi preparation

Communication

Teamwork

Flexibility

Food safety

Job description

Hi Noon Hospitality's B&R Fish Shop is opening on Camelback and seeks a Sushi Chef to join the opening team. You will prepare sushi, sashimi and specialty rolls with precision and care for guests and store operations.

You will engage with guests, describe preparation processes, and collaborate with a busy culinary staff while maintaining a clean, safe station. Training is available, with weekend/evening shifts required.