Sushi Chef — Fresh, Guest‑Facing Craft with Growth

Hi Noon Hospitality; Phoenix (AZ); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid vacation and holidays

Parental leave

Free shift meal

Dining discounts across Buck & Rider

Paid training

Competitive pay

Flexible schedules

Employee referral program

Room to grow

Job summary

Experience is preferred, training is available for the right candidate, and flexibility for evenings and weekends is required to fit the busy dining schedule.

Qualifications

• Sushi preparation experience preferred; training available for the right candidate.
• Strong communication and hospitality skills for guest interaction.
• Ability to multitask and work collaboratively in a fast-paced team.

Responsibilities

• Prepare sushi, sashimi and specialty rolls with accuracy and presentation.
• Handle fish following freshness and storage standards.
• Engage with guests while working and share product knowledge.

Skills

Sushi prep experience

Hospitality skills

Multitasking

Front-of-house interaction

Flexible availability

Job description

Experience is preferred, training is available for the right candidate, and flexibility for evenings and weekends is required to fit the busy dining schedule.