Sushi Chef

Yoshimatsu LLC; Tucson (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Maru Plus Japanese Restaurant in Tucson, AZ is seeking a talented Sushi Chef to join our team on weekends. Bring artistry and precision to the kitchen, crafting high-quality sushi, sashimi, and Japanese creations that delight guests.

You will manage sushi rice preparation, knife work, fish handling, and work with the team to ensure timely service, seasonal specials, and a memorable dining experience for every guest. Flexible weekend availability is required.

Qualifications

• Proven experience as a Sushi Chef or in a similar Japanese culinary role.
• Proficiency in sushi rice preparation, knife skills, and traditional Japanese techniques.
• Strong knowledge of fish butchery, seafood handling, and safe raw food preparation.
• Valid food handler's certificate or ability to obtain one upon hire.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a team-oriented attitude.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and present a variety of sushi, sashimi, and Japanese cuisine to the highest quality standards
• Source, inspect, and handle fresh fish and seafood with proper food safety protocols
• Maintain a clean, organized, and fully stocked sushi bar at all times
• Collaborate with kitchen staff to ensure smooth, timely service during all shifts
• Develop and contribute creative ideas for seasonal specials and menu items
• Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
• Engage with guests at the sushi bar to deliver an authentic and memorable dining experience

Skills

Sushi technique

Knife skills

Fish butchery

Food safety

Teamwork

Job description

Benefits:

• Employee discounts

About the Role: MaruPlus Japanese Restaurant

is looking for a talented and passionate Sushi Chef who can work weekends to join our team in Tucson, AZ! This is your opportunity to bring artistry and precision to the kitchen, crafting exceptional sushi experiences that keep guests coming back for more.

Responsibilities:

• Prepare and present a variety of sushi, sashimi, and Japanese cuisine to the highest quality standards
• Source, inspect, and handle fresh fish and seafood with proper food safety protocols
• Maintain a clean, organized, and fully stocked sushi bar at all times
• Collaborate with kitchen staff to ensure smooth, timely service during all shifts
• Develop and contribute creative ideas for seasonal specials and menu items
• Monitor inventory, minimize waste, and assist with ordering fresh ingredients as needed
• Engage with guests at the sushi bar to deliver an authentic and memorable dining experience

Requirements:

• Proven experience as a Sushi Chef or in a similar Japanese culinary role
• Proficiency in sushi rice preparation, knife skills, and traditional Japanese techniques
• Strong knowledge of fish butchery, seafood handling, and safe raw food preparation
• Valid food handler's certificate or ability to obtain one upon hire
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a team-oriented attitude
• Flexibility to work evenings, weekends, and holidays as needed

About Us:

Maru Plus Japanese Restaurant is a beloved Japanese dining destination in the heart of Tucson, AZ, known for its commitment to authentic flavors and warm hospitality. Our guests love us for our fresh, carefully crafted dishes and inviting atmosphere that transports them straight to Japan. We take pride in fostering a supportive, passionate team where culinary talent is celebrated and growth is encouraged.