Sushi Line Cook

Maru Hospitality Group; Detroit (MI); On-site; USD 20,664 - 24,796; Full time

Job summary

A vibrant hospitality group in Detroit is seeking a Sushi Line Cook to join their team. The ideal candidate will have a positive attitude, a passion for sushi, and the ability to create memorable guest experiences. Responsibilities include preparing sushi with precision and maintaining an organized workstation to meet the highest standards of safety and sanitation. This role offers competitive pay between $15-18/hour. Join us and be part of a team that values growth and creativity.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Ability to create raving fans based on performance.
• Strong knowledge of sushi product fabrication and menu.
• Workstation cleanliness and organization is essential.

Responsibilities

• Prepare sushi products with consistency and speed.
• Maintain cleanliness and adhere to safety protocols at all times.
• Ensure quality and timing for both takeout and dine-in services.

Skills

Ability to connect with guests and team members

Ability to multitask

Knowledge of knife sharpening

Ability to adhere to recipes and safety guidelines

Job description

Maru combines unique, beautifully-presented signature rolls with a modern‑yet‑organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef‑driven mentality, empowering our teams by putting our people first, hands‑on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Sushi Line Cook with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide.

Pay: $15-18/hour

Learn more about what it’s like to work at Maru: https://bit.ly/2Rtizko

Follow us: marusushi.com

• Ability to connect with guests and team members
• Enlightened hospitality model
• Can create raving fans based off of performance
• Has the ability to create the yes for teammates and guests in different scenarios
• Embodies our core values
• Recipe Adherence
  • Menu knowledge
  • Plating consistency
  • Portioning
• Yield
  • Sushi product fabrication
• Prep and Production
  • Speed through service
  • Consistent quality from plate‑to‑plate, both carry out and dine‑in
  • Timing
  • Ticket comprehension
  • Prep consistency
• Safety/Sanitation
  • Work station is clean and organized
  • Sanitize between all projects
  • Knowledge of knife sharpening
  • Wear gloves when preparing ready‑to‑eat foods
  • Temperature logs completed per shift
  • Food served within time and temperature guidelines
  • Product labeling and adherence
• Ability to multitask
• Move seamlessly from one project to another