Sushi Chef

Cinemark; Huntsville (AL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Sushi Chef to join their dynamic team. This role offers the chance to showcase your culinary talents by preparing a variety of sushi dishes while engaging with guests in a vibrant environment. You will be responsible for following recipes, ensuring food safety, and delivering exceptional service. With opportunities for growth and a supportive team atmosphere, this position is perfect for those passionate about culinary arts and customer satisfaction. Join a company that values its employees and offers a range of benefits to support your career journey.

Benefits

Employee Discount

401(k) Matching

Growth Opportunities

Education Assistance

Health Benefits

Parental Leave

Paid Time Off

Qualifications

• Must have prior restaurant experience or strong desire to pursue culinary.
• Ability to communicate effectively in English.

Responsibilities

• Prepare all types of sushi according to recipes and portion controls.
• Maintain cleanliness and safety in food preparation areas.
• Provide excellent guest service and maintain a professional image.

Skills

Culinary Skills

Interpersonal Skills

Knife Skills

Food Preparation Techniques

Customer Service

Education

Food Handling Certification

Job description

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Join Our Team:

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning — a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Role Summary:

As a Sushi Chef, you will be responsible for following recipes to build and execute all types of sashimi, nigri, maki, and classic rolls. Sushi Chefs must have a strong desire to pursue culinary in the future or prior restaurant experience. A Sushi Chef will work in front of guests while preparing foods at the sushi bar and ensuring a fun and inviting experience. They should also possess high energy, be outgoing, and be a quality-driven team player.

Responsibilities:

• Preparation of all types of sushi line in accordance with approved recipes and portion controls
• Follows and executes prep lists daily
• Maintains policies and procedures to minimize food waste and theft
• Cleans food preparation area and equipment after each use
• Provides a professional image at all times through proper Cinemark culinary attire
• Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
• Consistently wipes down and sanitizes Employee and Guest high-contact areas
• Properly utilizes Personal Protective Equipment while completing position-specific tasks
• Adapts to the frequency and scope of required cleaning tasks
• Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
• Performs other work-related duties as assigned

Requirements:

• Must be at least 18 years of age
• Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
• Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
• Availability to work flexible hours which include evenings, weekends, and holidays
• Requires regular and consistent attendance
• Has an energetic and friendly attitude during each shift
• Provides excellent Guest service
• Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English
• Ability to work in a team environment and independently
• Ability to take and follow direction
• Responds with a sense of urgency
• Prior work experience as a Sushi Cook or sushi products preferred
• Ability to proficiently prepare food for consumption with background knowledge of proper techniques and equipment to be used
• Must be able to clearly explain how food is prepared, cooked, and served to guests.
• Advanced knife skills a plus

Physical and Environmental Requirements:

• Frequent bending, kneeling, and lifting up to 50 lbs.
• Frequent standing, walking and reaching around the theater.
• Noise level may be moderate to high at times.
• Be able to work in a standing position for extended periods of time.

Benefits Available:

At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members.

• Employee Discount
• 401(k) Matching*
• Growth Opportunities
• Education Assistance*
• Health Benefits*
• Parental Leave*
• Paid Time Off*

*Benefits may vary by career category, so be sure to check the specific details on our career site.