TN - Drake's Knoxville - Sushi Chef

Bluegrass Hospitality Group; Knoxville (TN); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Sushi Chef to join their dynamic team. In this exciting role, you will create a diverse sushi menu, prepare various types of sushi, and ensure the highest standards of food safety and hygiene. This vibrant dining destination prides itself on its fun atmosphere and commitment to guest satisfaction. With opportunities for advancement and a strong company culture, this position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a team that values hard work and enjoyment.

Benefits

Vollständiges Gesundheitsversorgungspaket

401K-Plan mit Unternehmensbeitrag

Bildungszuschuss von $500/Semester

Möglichkeiten zur Beförderung

Essenskarte

Starke Unternehmenskultur

Notfallfamilienfonds

Feiertagschließungen

Qualifications

• Erfahrung als Sushi-Chef oder in einem asiatischen Restaurant.
• Gute Kenntnisse über Sushi-Rollen-Techniken.

Responsibilities

• Erstellung eines umfangreichen Sushi-Menüs mit verschiedenen Zutaten.
• Zubereitung aller Sushi-Arten, einschließlich Maki und Nigiri.
• Überwachung der Lebensmittelbestände und Bestellung nach Bedarf.

Skills

Sushi Zubereitung

Kenntnisse über verschiedene Sushi-Typen

Schnelligkeit und Genauigkeit

Flexibilität bei Schichten

Job description

Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.

Responsibilities

1. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.)
2. Prepare all types of sushi, including maki, nigiri and sashimi
3. Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
4. Manage food prep activities, like boiling rice
5. Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
6. Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
7. Monitor food stock and place orders, as needed
8. Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirements and Skills

1. Work experience as a Sushi Chef or at an Asian restaurant
2. Good knowledge of various sushi types and sushi-rolling techniques
3. Ability to work both fast and accurately
4. Availability to work during business hours, including weekends and evenings
5. Flexibility to take on various shifts

Job Types

Full-time, Part-time

Benefits

1. Complete health care package including dental available
2. Outstanding 401K plan with company match
3. Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
4. Opportunity to advance – 86% of managers are promoted within
5. Dining card
6. Strong company culture
7. Emergency family fund
8. Holiday closures (Thanksgiving & Christmas)