Sushi Chef II

Hana Group; Springdale (AR); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a leading company in Pan-Asian cuisine as a Sushi Chef II. You will master sushi preparation, ensuring high-quality dishes while maintaining food safety standards. This role requires excellent knife skills and the ability to work under pressure in a dynamic environment. Be part of a passionate team dedicated to delivering exceptional customer experiences.

Qualifications

• Minimum of two years in the food service industry; sushi rolling experience required.
• Valid food handler’s license, with sound knowledge of food safety regulations.

Responsibilities

• Expert in cutting, slicing and filleting different types of fish and vegetables.
• Preparing various types of sushi dishes according to established guidelines.
• Maintaining a clean work environment to prevent food contamination.

Skills

People Skills

Expert Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge

Waste Control

Job description

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About Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

Company Description

About Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

Our Culture

At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.

Why Join Us

Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.

Job Description

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

• Expert in cutting, slicing and filleting different types of fish and vegetables
• Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Creating an expectation for a clean work environment in order to prevent food contamination
• Expert understanding of food waste and costs and how it impacts the goals of the kiosk
• inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Greeting and communicating with customers to ensure that they feel valued as our customer
  
  

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Qualifications

Requirements:

• Minimum of two years in the food service industry; sushi rolling experience required
• Ability to read, write, and communicate in English
• Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
• Valid food handler’s license, with sound knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgment
• Encompass the company mission and core values
• Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times
  
  

Additional Information

Hana Group North America is an Equal Opportunity Employer

Salary: $17.00 - $18.50 USD hourly

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Manufacturing

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