Sushi Chef I

Hana Group; Salt Lake City (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

Hana Group, a leader in Pan-Asian cuisine, is seeking a Sushi Chef I for its Salt Lake City location. This entry-level role focuses on mastering sushi preparation and food safety, offering hands-on training in a dynamic environment. Ideal candidates will have some food service experience and a passion for culinary excellence.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Valid food handler’s license with knowledge of food safety regulations.

Responsibilities

• Cutting, slicing, and filleting different types of fish and vegetables.
• Preparing various types of sushi dishes according to established guidelines.
• Maintaining a clean work environment to prevent food contamination.

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge

Waste Control

Job description

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About Hana Group

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

Company Description

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we’re committed to delivering high-quality food that’s convenient, delicious, and prepared with care. Our culinary teams operate with a passion for food and a dedication to service that drives every customer interaction.

Our Culture

At Hana Group, we believe our people are the heart of our success. We’re proud to foster a diverse and inclusive work environment where team members feel empowered, supported, and inspired to grow. Whether you're rolling sushi, managing a kiosk, or supporting operations behind the scenes, your work makes a real impact on the customer experience and the company’s success. We invest in our employees through hands-on training, leadership development, and clear pathways for career advancement.

Why Join Us

Joining Hana Group means being part of a fast-paced, entrepreneurial company that’s transforming the way people eat. We operate with a focus on food safety, operational excellence, and customer satisfaction, while never losing sight of the people who make it all happen. If you're passionate about food, thrive in dynamic environments, and want to be part of a company that’s growing across the U.S., Hana Group could be the perfect fit for you.

Job Description

Job Description Summary:

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge, and Waste Control

Duties and Responsibilities:

• Cutting, slicing, and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Qualifications

Requirements:

• Minimum 6 months in the food service industry; sushi rolling experience preferred
• Ability to read, write, and communicate in English
• Communicate with the customer/member to engage and understand their needs
• Valid food handler’s license, with sound knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgment
• Align with the company mission and core values

Additional Information

Salary: $17.00-$19.00 Hourly

Hana Group North America is an Equal Opportunity Employer

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Manufacturing

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