Sushi Chef II

Hana Group; United States; Remote; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Sushi Chef II, where your expertise in sushi preparation will shine! This role is perfect for those who excel in knife skills, food safety, and customer engagement. You'll be responsible for crafting exquisite sushi dishes while ensuring the highest quality standards. In this fast-paced environment, your ability to work under pressure will be key to delivering exceptional service. This innovative firm values professionalism and teamwork, providing you with the opportunity to showcase your culinary talents and contribute to a vibrant dining experience. Dive into a rewarding career where your skills and passion for sushi will make a difference!

Qualifications

• Minimum of two years in the food service industry with sushi rolling experience.
• Valid food handler’s license and knowledge of food safety regulations.

Responsibilities

• Prepare sushi dishes according to established guidelines on quality and safety.
• Maintain a clean work environment to prevent food contamination.
• Engage with customers to ensure they feel valued.

Skills

Knife Skills

Food Safety Knowledge

Customer Service

Culinary Skills

Waste Control

Education

High School Diploma or equivalent

Tools

Sushi Preparation Equipment

Kitchen Utensils

Job description

Job Description

Job Description Summary:

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations, and excellent customer service, engaging the customer.

Key Competencies:

People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

1. Expert in cutting, slicing and filleting different types of fish and vegetables
2. Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk
3. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
4. Maintaining a clean work environment in order to prevent food contamination
5. Reporting any problems with kitchen equipment to the manager on duty
6. Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
7. Creating an expectation for a clean work environment in order to prevent food contamination
8. Expert understanding of food waste and costs and how it impacts the goals of the kiosk
9. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
10. Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Qualifications:

Requirements:

1. Minimum of two years in the food service industry; sushi rolling experience required
2. Ability to read, write, and communicate in English
3. Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish
4. Valid food handler’s license, with sound knowledge of food safety regulations
5. The ability to stand for long periods of time
6. The ability to work under pressure with sound judgment
7. Encompass the company mission and core values
8. Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times

Hana Group North America is an Equal Opportunity Employer

Salary: $18.00-$20.00 USD hourly