Server - Sushi Roku

Innovative Dining Group; Manhattan Beach (CA); On-site; USD 25,000 - 39,000; Full time

Job summary

Sushi Roku Manhattan Beach is part of Innovative Dining Group and is seeking energetic Servers to join a dynamic team in a high-end setting. You will engage guests with warmth, knowledge of the menu, and exceptional hospitality, ensuring a memorable dining experience.

Ideal candidates bring at least 2 years of server experience in a fast-paced environment, a positive attitude, and flexibility to work days, nights, and weekends.

Qualifications

• 2 years prior server experience in a high-end, high-volume restaurant.
• Food Handler Card and Alcohol Awareness Training must be obtained upon hire.
• Strong communication skills and a positive, team-oriented attitude.

Responsibilities

• Provide attentive, high-quality service to guests from arrival to departure.
• Explain menu items, daily specials, and beverage options.
• Ensure accurate order taking and timely delivery of food and drinks.
• Handle payments, present checks, and process transactions.
• Assist with station opening/closing and maintain service area cleanliness.
• Support bussers and other team members to maintain smooth service.

Skills

Server experience

Multitasking

Customer service

Communication skills

Tools

OpenTable

Restaurant POS

MS Office

Job description

Description

Join the Sushi Roku Team – Now Hiring Servers!

Are you ready to be part of something truly exciting? Sushi Roku Manhattan Beach is looking for enthusiastic, hard-working Servers to join our dynamic team!

We’ve quickly become the go-to destination for food lovers, trendsetters, and tastemakers from LA, Orange County, Las Vegas, Austin, and beyond. If you're passionate about hospitality and want to be part of a high-energy team in one of Southern California’s most sought-after dining spots, we want you on board!

What You’ll Do:

A Server provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Responsibilities include attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. A Server ensures the timely delivery of food and beverages by checking on their tables periodically throughout the service time and are expected to have basic cooking knowledge.

Your Key Responsibilities:

• Have an extensive knowledge of our restaurant’s food offerings and beverage program
• Inform guests of menu changes and daily specials and answer questions regarding food and beverages
• Ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner
• Provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary
• Prepare final bill, present the check to guest, accept payment, process credit card and make changes (if needed)
• Perform station opening/closing and side work duties for each shift
• Assist bussers with clearing and resetting tables and maintain cleanliness in all service areas
• Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
• Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

Requirements

What we are looking for:

• 2 years previous server experience in a high-end, high-volume restaurant
• Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systemsl
• Possess a strong familiarity with food service regulations and proper food handling procedures
• Ability to multi-task and work efficiently under pressure
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 21 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.