Sushi Bar Bartender – Craft Cocktails & Service

New Trend Foods LLC; Kirkland (WA); Hybrid; USD 25,000 - 36,000; Full time

Job summary

Kumori is seeking a bartender to join a pool of applicants for multiple locations in the United States. The role involves preparing beverages, serving at the bar or via wait staff, and maintaining a clean, organized work environment.

Responsibilities include mixing drinks, taking orders, satisfying customer requests, verifying ages, stocking the bar, and ensuring compliance with regulations. Flexible locations and hours are often part of this pool.

Qualifications

• Training or experience with bartending.
• Extensive knowledge of drink mixing and garnishing.
• Multitasking

Responsibilities

• Mix beverages using extensive range of ingredients, including liquor, bitters, soda, water, sugar, and fruits.
• Take beverage orders from customers or wait staff and serve drinks with attention to detail.
• Satisfy customer requests in a timely manner.
• Assess customer preferences and make drink recommendations.
• Collect money for drinks served and provide change as needed.
• Check identification to verify legal age requirements for all customers.
• Keep a well-stocked bar with liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
• Clean the bar, tables, chairs, and work area to maintain a sanitary environment.
• Organize the bar area to streamline drink preparation and inventory.
• Place orders for liquor, beer, wine, and other supplies.
• Slice, pit, and prepare fruit garnishes for drinks.
• Comply with all food and beverage regulations.
• Limit customer problems by restricting alcohol intake and curbing inappropriate behavior.
• Other duties assigned.

Skills

Bartending training

Drink mixing

Multitasking

Job description

Kumori is seeking a bartender to join a pool of applicants for multiple locations in the United States. The role involves preparing beverages, serving at the bar or via wait staff, and maintaining a clean, organized work environment.

Responsibilities include mixing drinks, taking orders, satisfying customer requests, verifying ages, stocking the bar, and ensuring compliance with regulations. Flexible locations and hours are often part of this pool.