Bartender

Torsap Thai Kitchen; Spring (TX); On-site; USD 35,000 - 50,000; Full time

Job summary

Torsap Thai Kitchen in Spring, Texas is seeking a Bartender to join our team at our Japanese Sushi Restaurant. This position requires a professional with deep knowledge of Japanese spirits, sake, and beer, who is passionate about crafting cocktails and providing exceptional service.

The ideal candidate will have 2-3 years of experience, exceptional mixology skills, and the ability to thrive in a fast-paced environment. Join us to create memorable experiences for our guests!

Qualifications

• Minimum of 2-3 years of bartending experience in a high-volume, upscale restaurant or bar.
• Expert knowledge of mixology, cocktail creation, and beverage service.
• A current ServSafe or equivalent food and TABC alcohol handling certificate is required.

Responsibilities

• Prepare and serve a full range of alcoholic and non-alcoholic beverages.
• Engage warmly with guests at the bar for a memorable experience.
• Maintain inventory and communicate low stock levels.

Skills

Mixology

Customer Service

Knowledge of Spirits

Interpersonal Skills

Fast-paced Work

Tools

POS Systems

Job description

BARTENDER SUSHI CENTRAL

Position Summary

The Bartender at our Japanese Sushi Restaurant is a dynamic and integral part of the front-of-house team. This role requires an expert professional with a deep appreciation for Japanese spirits, sake, and beer, as well as a passion for crafting innovative and classic cocktails. The ideal candidate will be a knowledgeable, creative, and engaging professional who can provide a high level of service to guests at the bar, while also supporting the dining room staff with beverage orders.

Key Responsibilities

Beverage Craft & Service

• Prepare and serve a full range of alcoholic and non-alcoholic beverages, including sake, Japanese whiskey, shochu, beer, wine, and craft cocktails.
• Create and maintain an extensive and well-rounded cocktail program, incorporating traditional Japanese flavors and techniques.
• Provide expert recommendations to guests on beverage selections and pairings, particularly with our sushi and Japanese cuisine.
• Maintain a thorough knowledge of all beverage offerings, including their ingredients, flavor profiles, and origins.
• Demonstrate a comprehensive understanding of various types of sake, including different brewing methods, flavor notes, and regional distinctions.
• Serve drinks with precision and a commitment to presentation, ensuring every cocktail is a work of art.

Guest Experience & Sales

• Warmly greet and engage with guests at the bar, creating a welcoming and memorable experience.
• Take food and beverage orders accurately and efficiently, using a point-of-sale (POS) system.
• Anticipate guest needs and proactively check on their satisfaction.
• Handle guest inquiries and complaints professionally and gracefully.
• Upsell premium beverages, seasonal specials, and signature cocktails.
• Process payments accurately and promptly.
• Adhere to all local and state regulations regarding the sale and consumption of alcohol.

Bar Operations & Upkeep

• Set up and break down the bar for each shift, ensuring it is fully stocked and immaculate.
• Maintain inventory by communicating low stock levels and assisting with ordering.
• Wash and polish glassware, keeping it sparkling clean for service.
• Ensure the bar area is always clean, organized, and free of clutter.
• Collaborate effectively with the kitchen and front-of-house staff to ensure smooth service.
• Adhere to all health and safety regulations, including proper food and beverage handling.

Required Skills & Qualifications

• Minimum of 2-3 years of bartending experience in a high-volume, upscale restaurant or bar.
• Expert knowledge of mixology, cocktail creation, and beverage service.
• A strong passion for Japanese spirits, sake, and cuisine.
• Exceptional communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• A professional, positive, and enthusiastic attitude.
• Strong problem-solving skills and the ability to think on your feet.
• Knowledge of POS systems and cash handling.
• Must be available to work evenings, weekends, and holidays.
• A current ServSafe or equivalent food and TABC alcohol handling certificate is required.