Craft Cocktail Bartender - Flexible, Part-Time in Brooklyn

Sushi Tokyo; New York (NY); On-site; USD 28,000 - 55,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food

Snacks

Flexible Scheduling

Competitive compensation

Career advancement opportunities

Job summary

Sushi Tokyo Inc is seeking a Bartender to join our team in Brooklyn. You will take drink orders, make recommendations, keep the bar area clean, and craft a variety of cocktails. The ideal candidate is energetic, customer-service oriented, and passionate about mixology.

Responsibilities include verifying legal drinking age, handling payments, restocking supplies, and assisting with opening/closing duties. Prior hospitality experience is preferred, as is mixology knowledge or certifications.

Qualifications

• High school diploma or GED required.
• Experience in food service, hospitality, or bartending preferred.
• Mixology or hospitality certification preferred but not required.
• Knowledge of alcoholic beverages and bar menu items.
• Legal age to serve alcoholic beverages.
• Ability to work well in a fast-paced environment.
• Excellent customer service and time management skills.
• Ability to work well in a team environment.

Responsibilities

• Take drink orders.
• Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages.
• Collect payment and operate cash register.
• Order, maintain, and restock inventory of bar supplies and ingredients.
• Perform duties opening and closing the bar, including cleaning and mopping.

Skills

Customer service

Bartending

Time management

Teamwork

Fast-paced

Beverage knowledge

Education

High school diploma/GED

Job description

Sushi Tokyo Inc is seeking a Bartender to join our team in Brooklyn. You will take drink orders, make recommendations, keep the bar area clean, and craft a variety of cocktails. The ideal candidate is energetic, customer-service oriented, and passionate about mixology.

Responsibilities include verifying legal drinking age, handling payments, restocking supplies, and assisting with opening/closing duties. Prior hospitality experience is preferred, as is mixology knowledge or certifications.