Bartender

New Trend Foods Central Office; Brownsville (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

New Trend Foods Central Office is seeking a knowledgeable bartender for their Brownsville location. The bartender will prepare beverages for customers, ensuring proper mixing and garnishing.

This role involves maintaining a clean bar area, taking orders, serving drinks promptly, and providing excellent customer service. Training or experience with bartending is required, along with extensive knowledge of drink preparation.

Qualifications

• Must have training or experience with bartending.
• Extensive knowledge of drink mixing and garnishing is required.

Responsibilities

• Mix beverages using various ingredients.
• Take beverage orders and serve drinks to customers.
• Maintain cleanliness of the bar and work area.
• Make drink recommendations based on customer preferences.

Skills

Beverage mixing

Customer service

Attention to detail

Knowledge of drink garnishing

Education

Training or experience with bartending

Job description

Job Description

At Kumori a bartender prepares beverages for customers and serves them at the bar or through the wait staff. Maintaining a clean and organized work environment.

Duties and Responsibilities

• Mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits
• Taking beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail
• Satisfying customer requests in a timely manner
• Assessing customer preferences and making drink recommendations
• Collecting money for drinks served and providing change as needed
• Checking identification to verify legal age requirements for all customers
• Keeping a well‑stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
• Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
• Organizing the bar area to streamline drink preparation and inventory
• Placing orders for liquor, beer, wine, and other supplies
• Slicing, pitting, and preparing fruit garnishes for drinks
• Complying with all food and beverage regulations
• Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior

Qualifications

• Training or experience with bartending
• Extensive knowledge of drink mixing and garnishing