Surfside #60 Line Cook

Flanigan's Enterprises, Inc.; Miami Beach (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a passionate Line Cook to join their vibrant kitchen team. Ideal candidates will be driven individuals ready to prepare delicious, made-from-scratch meals while adhering to safety standards. The role offers opportunities for growth, competitive pay, and benefits including medical coverage and vacation days.

Benefits

Paid vacation after 1, 2, and 10 years

Christmas bonus after one year

Medical and dental insurance

Free shift meals

Opportunities for advancement based on performance

Qualifications

• Entry-level position focused on food preparation and kitchen operations.
• Ability to work flexible shifts, including nights and weekends.
• Physical capability to lift up to 50 lbs and stand for long periods.

Responsibilities

• Follow safety and sanitation policies.
• Prepare menu items according to recipes.
• Maintain cleanliness and assist with kitchen operations.

Skills

Effective communication in English

Sanitation knowledge

Ability to prepare menu items

Job description

Join to apply for the Surfside #60 Line Cook role at Flanigan's Enterprises, Inc.

About the Role

Flanigan’s prides itself on made-from-scratch recipes, superior ingredients, generous portions, and positive, high-energy kitchen vibes. We seek talented and passionate cooks to join our BOH team, preparing dishes guests love.

Responsibilities

• Follow all safety and sanitation policies and training
• Prepare menu items according to recipes and presentation standards
• Manage product rotation and stock to ensure smooth kitchen operations
• Assist with prep work, station setup, and cleanup
• Transport items and help unload deliveries
• Maintain cleanliness throughout the shift and at closing
• Work flexible shifts, including nights, weekends, and holidays
• Perform physical tasks such as standing, reaching, bending, and lifting up to 50 lbs.
• Communicate effectively in English and read recipes, labels, and POS tickets
• Operate kitchen machinery safely
• Ensure food safety standards are met

Benefits

• Five-day workweek with two days off
• Paid vacation after 1, 2, and 10 years
• Christmas bonus after one year
• Medical and dental insurance
• Immediate 401K eligibility (must be 21+)
• Opportunities for advancement based on performance
• Free shift meals

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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