Coconut Grove #18 Line Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401(k) plan

Christmas bonus

Free shift meals

Job summary

A well-known restaurant chain in Miami is seeking a dedicated Line Cook to join their kitchen team. The ideal candidate will prepare made-from-scratch recipes, maintain kitchen cleanliness, and adhere to all safety protocols. This full-time role includes benefits such as paid vacation, health insurance, and opportunities for advancement based on performance. If you have a passion for cooking and a positive attitude, this entry-level position is for you.

Qualifications

• Must complete food safety certification program in compliance with company and state regulations.
• Ability to stand/walk for an entire shift.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Follows safety and sanitation policies and procedures.
• Prepares menu items according to recipe manual.
• Maintains cleanliness in kitchen area throughout the shift.
• Communicates ticket times and executes food flow.

Skills

Ability to speak, read, and write English

Ability to safely use kitchen machinery

Can lift up to 50 lbs

Strong communication skills

Job description

Coconut Grove #18 Line Cook at Flanigan's Enterprises, Inc.

Flanigan’s takes pride in made-from-scratch recipes, superior ingredients, generous portions, and a positive, high-energy kitchen vibe. We’re looking for talented and passionate cooks to join our BOH family and accurately prepare the dishes guests love.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items per Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level to keep kitchen operation smooth
• Completes assigned prep work and stocks/stores stations as necessary
• Assists with transporting items to and from kitchen, unloading vendor delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Agrees to a flexible shift schedule including nights, weekends, and holidays
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop
• Ability to speak, read, and write English
• Reads recipes and food labels
• Reads POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Safely uses kitchen machinery (open flame grill, stove, slicer, etc.)
• Works safely with hot plates, pots, pans, sharp knives, and utensils
• Can lift up to 50 lbs. several times per shift, lift heavy loads to high shelves, coolers, freezers
• Can hold items weighing up to 5 lbs. for long periods of time
• Works in high temperature, damp environment indoors and minimally outdoors
• Assists fellow employees with dishwashing and cleaning as needed
• Completes and passes food safety certification program in compliance with Flanigan’s and Florida statutes

Benefits & Conditions

• Five (5) day work week, with two (2) consecutive days off
• Paid vacation: one week after year one, two weeks after two years, three weeks after ten years
• Christmas bonus after one year (equal to one week pay)
• Health insurance – medical & dental programs available
• 401(k) plan – immediate eligibility, must be 21 or over to enroll
• Advancement based on performance, not tenure
• Free shift meals

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and manufacturing
• Restaurants