Westchester #90 Line Cook

Flanigan's Enterprises, Inc.; Miami (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Paid vacation after one year

Health insurance - medical & dental programs

401K plan with immediate eligibility

Free shift meals

Christmas bonus after one year

Job summary

A renowned restaurant group in Miami is looking for a talented Line Cook to join their team. Ideal candidates will have a passion for preparing high-quality dishes while ensuring kitchen safety and sanitation protocols. Responsibilities include prepping food according to recipes, maintaining cleanliness, and working flexible shifts. This entry-level position offers competitive benefits, including health insurance, paid vacation, and advancement opportunities based on performance.

Qualifications

• Entry level position with a focus on kitchen safety and sanitation.
• Must be able to work flexible shifts including nights and weekends.
• Must complete food safety certification program.

Responsibilities

• Prepare menu items according to company recipe manual.
• Ensure proper sanitation and safety in the kitchen.
• Communicate ticket times and execute food flow efficiently.
• Completes prep work and sets up stations as needed.
• Cleans kitchen area and equipment during shift.
• Breaks down and cleans stations at closing.
• Reads POS ticket orders and communicates times to ensure food flow.

Skills

Ability to speak, read and write English

Ability to safely use kitchen machinery

Ability to lift up to 50 lbs

Work safely with hot plates and sharp utensils

Experience with food safety

Education

Food safety certification

Tools

Open Flame Grill

Stove

Slicer

Job description

Join to apply for the Westchester #90 Line Cook role at Flanigan's Enterprises, Inc.

Flanigan’s prides itself in made-from-scratch recipes, superior ingredients, generous portion sizes, and positive, high‑energy kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family and accurately prepare the many dishes guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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