Surfside #60 Server

Flanigan's Enterprises, Inc.; Kapolei (HI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation

Health Insurance

401K Plan

Shift Meals at 50% Off

Job summary

A leading restaurant group in Kapolei, Hawaii, is looking for a dedicated Server to join their team. The role involves welcoming guests, taking and delivering orders, and ensuring excellent customer service throughout the dining experience. Ideal candidates will have strong knowledge of food and beverage menus and be capable of handling transactions accurately. This full-time position offers competitive pay, paid vacations, and health insurance options.

Qualifications

• Ability to assess guests’ demeanor and summon a Manager when necessary.
• Can physically stand/walk 100% of the shift.
• Ability to speak, read, and write English.

Responsibilities

• Welcome and guide guests, take orders, and serve meals.
• Follow safety and sanitation policies.
• Accurately input guest orders into the POS system.

Skills

Customer service

Food and Beverage knowledge

POS operation

Time management

Job description

Join to apply for the Surfside #60 Server role at Flanigan's Enterprises, Inc.

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others. Our servers play a vital role in every meal – welcoming and guiding, taking orders and serving, and attending to details.

• Follows all company safety and sanitation policies and procedural training
• Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
• Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
• Accurately write down guests’ orders and enter into POS system, in a timely manner
• Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
• Ability to assess guests’ demeanor and identify when to summon a Manager
• Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
• Perform shift changes, opening/closing duties, assigned sidework
• Restock and maintain restroom cleanliness for guests
• Can physically stand/walk 100% of shift
• Can reach, bend, stoop frequently
• Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
• Ability to speak, read and write English
• Ability to read and write handwritten guest checks, notes, etc
• Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
• Five (5) Day Work Week
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Shift Meals at 50% Off

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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