Support Staff

The Fairfield Fort Wayne; Fort Wayne (IN); On-site; USD 12,000 - 18,000; Full time

Job summary

The Fairfield Fort Wayne is seeking a Busser to ensure a clean and welcoming dining area for guests in Fort Wayne, Indiana. You will support servers and help maintain smooth service during busy periods.

Responsibilities include busing and resetting tables, delivering items to tables, and maintaining organized workspaces. A friendly demeanor and reliability are essential to contribute to guest satisfaction.

Responsibilities

• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
• Provides guest assistance to servers as needed, including delivering food to tables, taking initial drink orders, and refilling drink orders as needed.
• Assists with pre-busing tables and busing tables after guests leave as needed.
• Wipes down tables, seats and resets condiments at tables as needed.
• Maintains a clean and organized work area and completes cleaning as assigned.
• Properly placed reserved tables signs on tables and ready for service.
• Recognizes customers as they leave the restaurant to gauge their satisfaction with the service and food, holds the door, and invites them to return.
• Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.
• All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.

Job description

Job Overview

Title: Busser

Primary Responsibilities: Provide a clean and sanitized environment for Guests to dine in.

Essential Functions And Duties

• Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.
• Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.
• Provides guest assistance to servers as needed, including delivering food to tables, taking initial drink orders, and refilling drink orders as needed.
• Assists with pre-busing tables and busing tables after guests leave as needed.
• Wipes down tables, seats and resets condiments at tables as needed.
• Maintains a clean and organized work area and completes cleaning as assigned.
• Properly placed reserved tables signs on tables and ready for service.
• Recognizes customers as they leave the restaurant to gauge their satisfaction with the service and food, holds the door, and invites them to return.
• Setup/Maintenance: duties completed prior to the restaurant opening, preferably when no guests are in. These duties include general housekeeping and duties associated with getting the restaurant ready for the start of business.
• All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.