Busser

Gyu-Kaku; New Orleans (LA); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Employee Recognition Program

Opportunity for growth within the company

Job summary

A leading dining establishment in Louisiana is seeking a Busser to provide exceptional dining service to customers. The role includes setting and resetting dining room tables, clearing away utensils, and maintaining cleanliness throughout the dining area. Ideal candidates will possess a helpful attitude, a friendly demeanor, and an understanding of sanitary practices. This position requires flexibility to work days, evenings, weekends, and holidays, with opportunities for recognition and advancement.

Qualifications

• Must have a helpful attitude and friendly demeanor.
• Knowledge of general sanitary and safety practices is required.
• Able to work during days, evenings, weekends, and holidays.

Responsibilities

• Sets up dining areas before beginning shift and cleans dining areas after.
• Clears tables of used dishes, glasses, and silverware and re-sets between customers.
• Maintains work area in a neat and organized manner.
• Ensures a proper supply of clean dishware, utensils, and glassware.

Skills

Helpful attitude

Friendly demeanor

Knowledge of sanitary and safety practices

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• Employee Recognition Program
• Opportunity for growth within the company

Title: Busser

Employment Type: Hourly

The Busser helps provide exceptional dining service to customers in a timely, courteous, efficient, and accurate manner. He or she sets and resets dining room tables to maximize prompt table availability for our customers, removes plates, glassware, and silverware when customers are finished with them, and quickly and efficiently re-stocks dishes and glassware. In addition, the busser helps with other tasks including washing dishes, cleaning, and emptying trash, and maintaining restrooms. The Busser is polite and friendly to guests, wait staff, and management and must follow proper sanitation standards and keep his or her workstation clean and sanitary at all times.

Responsibilities:

• Sets up dining areas before beginning shift and cleans dining areas after
• Clears tables of used dishes, glasses, and silverware and re-sets between customers
• Maintains work area in a neat and organized manner
• Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining room and set tables

Qualifications:

• Helpful attitude and friendly demeanor
• Knowledge of general sanitary and safety practices
• Able to work days, evenings, weekends, and holidays