Busser

Kolter Hospitality; Fort Lauderdale (FL); On-site; USD 15,000 - 21,000; Full time

Job summary

Kolter Hospitality is seeking a Busser to support servers and uphold the highest standards of service in a busy Fort Lauderdale restaurant.

The role involves clearing and resetting tables, maintaining a clean dining area, and assisting the food and beverage team as situations arise. Candidates should be guest-focused and able to follow cash handling procedures during shifts.

Qualifications

• Understanding of guest service standards.
• Ability to communicate guest requests to servers.
• Awareness of cleaning and sanitation practices.

Responsibilities

• Greet guests and provide exceptional service.
• Clear tables after each guest and transport soiled dishes for washing.
• Reset tables after guests.
• Keep restaurant, bar area, and service stations clean and orderly.
• Know menu items and specials.
• Bus tables and assist servers as needed.
• Respond to guest requests and relay to servers.

Skills

Guest service

Table clearing

Menu knowledge

Cash handling

Job description

Position Summary: The busser is responsible for assisting the server in providing the highest quality of service, including the running of food and maintaining a clean restaurant. Busser is in charge of cleaning, preparing and resetting tables.
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Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Greet and provide exceptional service to guests.
• Clear tables after each guest, take tableware to appropriate areas for washing.
• Reset table after guests.
• Ensures restaurant, bar area, and service station are clean and orderly at all times.
• Possess knowledge of menus and applicable specials.
• Buss all tables removing soiled dishes after each course when requested by server.
• Assist food and beverage team members as situations arise.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Perform opening and closing procedures along with side work as assigned.
• Follow proper procedure regarding cash handling, following cash bank reconciliation and end of shift drop.
• Maintain a clean and efficient restaurant.
• Restock all tableware as needed.
• Know and comply with state food handling and liquor laws.
• Engage guests in a cordial, efficient and professional manner.
• Perform all set up and side work.
• Adhere to hotel grooming standards.
• Perform any additional tasks requested by management.