Busser

Alma Nove; Hingham (MA); On-site; USD 21,000 - 26,000; Part time

Job summary

Alma Nove, in Massachusetts, is seeking a friendly Restaurant Busser to support the service team and maintain a welcoming dining room. You will clear and reset tables, stock supplies, and help keep floors and stations clean.

You'll collaborate with servers, hosts, bartenders, and kitchen staff to ensure smooth service. Prior restaurant experience is preferred; strong hospitality and stamina are essential for busy shifts, including nights and weekends.

Qualifications

• Exude a high level of hospitality to guests and maintain a welcoming demeanor.
• Strong interpersonal and communication skills for teamwork.
• Prior experience in a bar or restaurant setting is preferred.
• Ability to work in a fast-paced environment and stay organized.
• Physical stamina to stand for long periods and lift up to 25 lbs.

Responsibilities

• Clear tables of dishes and reset with linens and glassware.
• Maintain cleanliness of dining area, floors, and stations.
• Restock service stations with napkins, condiments, and utensils.
• Assist with setup and breakdown for events or busy periods.
• Collaborate with servers, hosts, bartenders, and kitchen staff.

Skills

Hospitality

Team collaboration

Customer service

Flexibility

Job description

Position: Busser

Reports to: General Manager

The Restaurant Busser is responsible for providing support to the waitstaff and ensuring a clean and welcoming dining environment. This role includes clearing tables, resetting tables, and assisting with general restaurant cleanliness to enhance the dining experience for guests.

Key Performance Elements/Essential Functions

Table Clearing and Resetting:

• Clear tables of dirty dishes, glasses, silverware, and linens once guests have finished their meals.
• Reset tables with clean linens, silverware, and glassware for the next guests.
• Ensure tables are properly arranged and set according to the restaurant's standards.

Cleaning and Maintenance:

• Maintain cleanliness in the dining area, including floors, chairs, and service stations.
• Empty and clean trash containers regularly.
• Clean and restock restrooms as needed to ensure a pleasant experience for guests.

Support Duties:

• Assist with setting up and breaking down dining areas for special events.
• Restock service stations with essential supplies, including napkins, condiments, and utensils.
• Perform side work duties as assigned by the manager, such as polishing glassware and silverware.

Team Collaboration:

• Work closely with servers, hosts, bartenders, and kitchen staff to ensure smooth operations.
• Communicate effectively with team members to provide seamless service.
• Assist with other tasks as needed to support the overall operation of the restaurant.

Minimum Requirements

• Exude a high level of hospitality to our guests – smile and have a great time!
• Previous experience in a bar or restaurant setting is preferred.
• Basic knowledge of food safety and hygiene practices.
• Strong organizational skills and attention to detail.
• Ability to work in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Physical stamina to lift heavy items (up to 25 lbs.) and stand for extended periods.
• Ability to work varied hours, including nights, weekends, and holidays.

Commitment to Equal Opportunity

We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer reserves the right to revise them at any time. It is intended to accurately reflect the primary job elements essential for making compensation decisions.