Baker

Northern NV Jobs; Reno (NV); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tips included

Meal discount

Birthday cake free

Medical insurance (full‑time)

Flexible scheduling

Growth opportunities

Job summary

Paris Baguette in Reno, NV is seeking a hands‑on Baker to craft breads, pastries, donuts, and desserts for a fast‑paced café. You will manage ovens, dough conditioners, and fryers while maintaining a clean, organized back‑of‑house station and meeting daily production goals.

Ideal candidates have at least 1 year in bakery production, knowledge of food safety practices, and a passion for fresh‑baked quality. ServSafe certification is preferred, and the role offers tips, benefits, and growth

Qualifications

• 1+ year of bakery production experience.
• Knowledge of baking techniques, recipe execution and production timing.
• Understanding of food safety, labeling and sanitization practices.

Responsibilities

• Prepare and bake bread, pastries, donuts, and desserts to spec and on schedule.
• Operate ovens, dough conditioners, and fryers safely.
• Handle prep tasks: scaling, shaping, topping, and finishing products.

Skills

Bakery production

Baking techniques

Food safety knowledge

ServSafe certification

Teamwork

Job description

At Paris Baguette, we believe joy is baked fresh every day. As a Baker, you are the engine of our café—turning dough into golden croissants, fluffy donuts, breads, and more. With your precision, pace, and pride, you help create an experience that feels as good as it tastes.

This is a hands‑on role for someone who loves early mornings, clean kitchens, and the rhythm of high-volume bakery life.

Why Paris Baguette? We’re on a mission to bring expertly crafted baked and brewed goods to every neighborhood. With 1,000 cafés projected in the U.S. by 2030, this is your chance to grow with a brand that blends artisanal quality with joyful service.

Our Values Are At The Core Of Every Shift

• Have Heart – Bring care, effort, and focus to your craft
• Spread Joy – Help deliver an uplifting experience to every guest with the product we serve
• Nourish Community – Be the heartbeat behind a café people love
• Rise to the Occasion – Own your station and raise the standard

What You’ll Do

• Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
• Operate ovens, dough conditioners, and fryers safely and efficiently
• Handle prep tasks: scaling, shaping, topping, and finishing product
• Monitor bake times, temperatures, and product appearance for consistency
• Maintain a clean, food‑safe, and well‑organized back‑of‑house station
• Rotate and stock ingredients, checking for quality and freshness
• Complete production logs, waste tracking, and usage sheets
• Flag equipment or supply issues to the General Manager
• Support the team with flexibility and urgency to meet daily goals

What You Bring

• At least 1 year of experience in bakery production
• Familiarity with baking techniques, recipe execution, and production timing
• Knowledge of food safety, food labeling, and sanitization practices
• ServSafe Food Handler’s Certification (preferred)
• Confectionery or culinary background a plus
• Ability to stand for long shifts and lift up to 30 lbs.
• Excellent teamwork, organization, and communication skills
• Team‑first attitude, willingness to learn, and passion for hospitality
• Positive energy and a passion for fresh‑baked quality
• Ability to multi‑task and manage multiple priorities
• Passion for Paris Baguette’s mission, values, and culture

Sweet Benefits

• Competitive hourly pay, plus generous tips, 401k
• Discounted meals during shift
• Free birthday cake
• Medical, Dental & Vision for full‑time team members
• Flexible scheduling and supportive team culture
• Opportunity to grow into Lead Baker or Trainer roles

Please note that the hourly rate will also include generous tips that will be shared amongst the entire team. Averaging $4-$8 per hour (maybe more)