Supervisor: Third Shift

Chick-fil-A | Grandview Yard; Columbus (OH); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Chick-fil-A | Grandview Yard in Columbus, OH is seeking 3rd Shift Supervisors who are passionate about developing leaders and delivering excellence on every shift. Supervisors oversee team performance during the third shift, with hours varying Monday to Saturday between 9:00pm and 2:30am.

They ensure guests have a remarkable experience while upholding food safety and cleanliness standards in a high-volume setting.

Qualifications

• Excellent communication skills, written and verbal.
• Consistency and reliability in delivering results.
• Strong sense of responsibility and accountability.
• Positive attitude and growth mindset.
• Promotes teamwork and collaborates well with others.
• Encourages and develops teammates for progression.
• Passion for serving customers and helping others.

Responsibilities

• Minimum availability of 30 hours weekly and at least 4 shifts.
• At least 1 year employment commitment, with opportunities for advancement.
• Close shifts (key holder) - (between 9p-2:30am).
• Sets shift positions and maintains shift productivity and labor goals.
• Excellence in daily operations of a high-volume, fast-paced restaurant.
• Respectful and immediate response to guest needs.
• Take initiative and work efficiently.
• Accurately count register drawers, with integrity.
• Enforce team member handbook policies.
• Take and assemble catering orders.
• Follow food safety and cleanliness guidelines.

Skills

Communication

Reliability

Accountability

Positive attitude

Teamwork

People development

Service mindset

Job description

Our Restaurant is looking for 3rd Shift Supervisors who have a passion for developing leaders and a drive for excellence. A Shift Supervisor manages our team’s performance during the third shift (hours vary Monday to Saturday between 9:00pm - 2:30am).

Supervisors ensure every guest receives a remarkable experience. Along with a competitive paycheck, you will work in an empowering environment where you will develop valuable business and people skills. You will be coached and supported as a valuable part of a High Performance Leadership Team.

The role of a Shift Supervisor is to maintain restaurant goals for speed of service, productivity and the highest standards of food safety and cleanliness during their shifts.

Qualifications:

• Excellent Communication skills, both written and verbal
• Consistency and Reliability
• Exceptional Responsibility
• Positive Attitude
• Exhibits and Promotes Teamwork
• Encourages and Develops Teammembers
• Passion for Serving and Helping Others

Responsibilities:

• Minimum availability of 30 hours weekly and at least 4 shifts
• At least 1 year employment commitment, with opportunities for advancement
• Close shifts (key holder) - (between 9p-2:30am)
• Sets shift positions and Maintains shift productivity and labor goals
• Excellence in daily Operations of a high-volume, fast-paced restaurant
• Respectful and Immediate response to guest needs
• Take Initiative and Work Efficiently
• Accurately count register drawers, with integrity
• Enforce team member handbook policies
• Take and Assemble Catering Orders
• Follow Food Safety and Cleanliness Guidelines

Join the top-rated brand in the industry and gain experience with a growing business:

Successful applicants must be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Job opportunities are generally offered as full time or part time.

Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager or assistant manageris preferred, but not required.