Shift Leader

J&R Subs LLC; Florence (KY); On-site; USD 20,664 - 27,552; Part time

Job summary

J&R Subs LLC in Florence, Kentucky, is seeking a part-time Shift Leader to oversee operations during scheduled shifts. The ideal candidate must be available for night shifts and weekends, and will manage teams, cash, and health standards, ensuring smooth operation while training and coaching employees. Suitable candidates will have restaurant management experience, solid leadership skills, and a commitment to service quality. Join a positive and effective work environment.

Qualifications

• Experience as a shift leader in the restaurant industry.
• Knowledge of relevant health and safety regulations.
• Commitment to providing excellent customer service.
• Ability to work well in a team environment.

Responsibilities

• Oversee operations and workers during scheduled shifts.
• Manage cash and prepare bank deposits.
• Train and coach new employees.
• Ensure health and safety standards are followed.

Skills

Shift leadership experience

Knowledge of health and safety regulations

Excellent service commitment

Teamwork capabilities

Strong decision-making ability

Problem-solving aptitude

Job description

MUST have night shift (3-9:30 PM) and weekend availability.

We are looking for a Shift Leader (Part-time) to oversee operations and workers during scheduled shifts. The responsibilities include managing cash, resolving conflicts, and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.

Responsibilities

• Provide direction and feedback to workers during shifts
• Schedule employee shifts and assign duties
• Manage time‑off requests and handle last‑minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Check cash drawers and prepare bank deposits
• Ensure health and safety standards are followed
• Address customer and employee complaints
• Foster and maintain a positive work environment

Skills and Qualifications

• Proven experience as a shift leader
• Knowledge of the industry and relevant health and safety regulations
• Commitment to excellent service
• Working well within a team
• Leadership skills and ability to make decisions quickly
• Strong problem‑solving aptitude
• Ability to stand for long periods
• At least 1–2 years of restaurant management experience preferred