Supervisor, Tea Around Town

TopView Group; Atlanta (GA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Vision Insurance

Dental Insurance

Paid Time Off

Job summary

A leading adventure and experience management company in Atlanta is seeking a Supervisor to oversee daily operations. The ideal candidate should have prior leadership experience in the restaurant industry and demonstrate strong customer service and time management skills. This role requires the ability to work weekends and to coordinate coverage for staff. Benefits include health, vision, and dental insurance, as well as paid time off.

Qualifications

• 1 year of previous leadership experience in the restaurant industry.
• Ability to work Fridays, Saturdays, and Sundays during a 9-hour shift.
• Strong time management skills to prioritize tasks effectively.
• Able to work in a fast-paced environment with attention to detail.

Responsibilities

• Coordinate daily schedules and ensure appropriate coverage for staff.
• Facilitate ticket scanning and customer boarding.
• Report any inventory/bus needs.

Skills

Leadership

Customer Service

Time Management

Attention to detail

Job description

Powered by in-house technology, TopView Global creates one-of-a-kind experiences by land and sea for tourists and locals around the world and builds top notch software solutions that simplify adventure seeking and experience management. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, and London; and are looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years.

We have experienced rapid vertical and horizontal expansion over the past decade and to further the growth, we are looking for highly ambitious professionals to join our company.

At TopView, we are result-driven. Ambitious, agile, and competitive, we thrive in a fast paced environment by utilizing automation and prioritizing efficiency. If you are ready to build something big - this is the right place for you!

Supervisor Responsibilities

• Coordinate daily schedules and ensure appropriate coverage for staff.
• Coordinate and confirm daily catering orders.
• Communicate the food predictions to the caterer Monday/Wednesday/Friday.
• Ensure all materials needed for the day are sent with the Tea Bus operation.
• Provide relief where needed amongst staff.
• Maneuver to assist cover any call outs.
• Facilitate ticket scanning and customer boarding.
• Coaching and training as needed.
• Report any inventory/bus needs.
• Communicate daily operations in comprehensive reports.
• Maintain a level of high standards to ensure a “WOW” experience.

Requirements

• 1 year previous leadership experience in the restaurant industry.
• Ability to work Fridays, Saturdays, and Sundays weekly during a 9 hour shift between 8:00am - 9:30pm.
• Strong time management skills to prioritize tasks effectively.
• Excellent customer service skills to provide a positive dining experience for guests.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of culinary terminology and food preparation techniques is beneficial.

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Benefits

• Heath Insurance, Vision Insurance, Dental Insurance
• PTO