Supervisor Housekeeping

CoralTree Hospitality Group; San Diego (CA); In loco; USD 32.000 - 34.000; Tempo pieno

Descrizione del lavoro

CoralTree Hospitality Group in San Diego seeks a Housekeeping Supervisor to oversee and train staff, ensuring all areas meet our cleanliness standards. You will inspect guest rooms, public areas, and service spaces, using checklists to maintain high quality and guest satisfaction.

Strong English communication and the ability to train staff are essential. The role requires attention to detail and a collaborative approach to achieving optimum cleanliness and service for guests.

Competenze

• Knowledge of proper cleaning techniques and chemical handling.
• Fluency in English, both verbal and written.
• Provide legible communication and attention to detail.
• Ability to train and supervise staff and follow up with corrections.

Mansioni

• Supervise housekeeping staff to ensure procedures meet established standards.
• Inspect guest rooms, corridors, public areas, and service areas using checklists.
• Prepare and distribute assignment sheets; review priorities with staff.
• Assist staff with tasks to maintain optimum cleanliness and service.
• Maintain confidentiality of guest information and hotel data.

Conoscenze

Cleaning techniques

Chemical handling

English fluency

Attention to detail

Staff training

Strumenti

Property Management System

Descrizione del lavoro

Overview

You will supervise, train, and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the established standards. You will assist where necessary to ensure optimum service to guests. Starting Rate $23 -$25 #TownandCountry

Responsibilities

Supervise staff in the performance of all daily procedures to ensure they are performed to standards. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Prepare and distribute assignment sheets to assigned staff and review priorities. Inspect guest rooms, guest corridors, elevator foyer area, vending area, service area including linen closet, staff restroom. and storage area. Inspect public areas/bathrooms, restaurants, spa, pool area, offices, and service areas after being cleaned by respective personnel, using designated checklists. Assist staff with their job functions where needed to ensure optimum cleanliness and service standards for guests.

Qualifications

Knowledge of proper cleaning techniques, chemical handling, requirements, and use of equipment. Fluency in English both verbal and written. Provide legible communication. Compute mathematical calculations. Ability to perform job functions with attention to detail, speed, and accuracy. Ability to maintain confidentiality of guest information and pertinent hotel data. Ability to ascertain departmental training needs and provide such training. Ability to direct performance of staff and follow up with corrections when needed. Ability to input and access information in the property management system/computers.